Electrolux 10 GN 1/1-GAS manual Performance, Air-o-clima Patented just for, Construction

•Manual injection of water in the cell.

•Built-in retractable hand shower.

•Steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer.

Electrolux air-o-steam

Combi Lengthwise 10 GN 1/1-gas

PERFORMANCE

•Air-o-clima [Patented] (just for

"version A” models): controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, mixed and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated from the food.

•Air-o-flow: blows fresh air from outside through the new fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore without compromising the evenness of the cooking process. Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermoglazed door with two-stage opening to let out the steam for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

•Halogen lighting in the cooking cell.

•Spray unit included as standard.

•Access to main components from the front panel.

•Platinum probe in the boiler to detect the presence of scale build-up.

•IPX5 water protection.

•Air-o-steam ovens meet and VDE safety requirements.Installation diagram:

D = overflow drain pipe U = air intake

P = fumes outlet

N= cooling water inlet.

	AOS101GAGQ	AOS101GADQ	AOS101GBGQ	AOS101GBDQ
	260662	260672	260663	260673
TECHNICAL DATA					ECB020
Power supply	Gas	Gas	Gas	Gas
	Natural Gas	LPG	Natural Gas	LPG
Functional level	Programmable;	Programmable;	Medium	Medium
	Top	Top
Type of grids	1/1 Gastronorm	1/1 Gastronorm	1/1 Gastronorm	1/1 Gastronorm
Shelf capacity	10	10	10	10
Runners pitch - mm	65	65	65	65
Cooking cycles - °C
air-convection	300	300	300	300
steam	100	100	100	100	05-02
combi	250	250	250	250
Convection	●	●	●	●	-
					2007
Steaming	●	●	●	●
Convection/steaming	●	●	●	●
Humidity control	●	●
Cook&hold	●	●	●	●
Regeneration	●	●	●	●
Low temp steaming	●	●	●	●
Two-speed fan	●	●	●	●
Multi Point Probe	●	●
Meat probe			●	●
Semi-automatic cleaning cycle	●	●	●	●
N° of programs	100	100
External dimensions - mm
width	895	895	895	895
depth	845	845	845	845
height	1080	1080	1080	1080
Internal dimensions - mm
width	460	460	460	460
depth	715	715	715	715
height	736	736	736	736
Power - kW
boiler	20	20	20	20
auxiliary	0.3	0.3	0.3	0.3
electric	0.3	0.3	0.3	0.3
cooking chamber	20	20	20	20
gas	35	35	35	35
auxiliary	0.3	0.3	0.3	0.3
Net weight - kg.	145	145	145	145
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice