Operation
Electric Hotplates
To switch on a hotplate, turn the relevant control knob anticlockwise to the required heat setting.
The control knob is numbered 1 - 3
0- OFF
1- Minimum
3- Maximum.
The hob has two rapid hotplates. The rapid hotplates are indicated by a red dot, and will heat up more quickly than a normal plate.As the red dots are painted on the plate, they may deteriorate during use and even disappear completely after a period of time. This will not affect the performance of the hob.
It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a short while.
Operating Pilot Lamp
This lamp comes on each time a cooking zone is switched on.
For best cooking zone regulation, refer to the | 3 |
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following table. | 0 |
Boiling |
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| 3 | |
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To parboil, select setting 3 and bring the |
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water to the boil and then turn back to 1 to | Control |
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finish for boiling; use higher or lower | 3 | |||
Knobs | ||||
settings as required. |
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Frying |
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Heat up the fat/oil on setting 3, then insert |
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| 3 | |
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food to be fried and turn back to 2; use |
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higher or lower settings as required. |
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| Oprating |
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| Pilot Lamp |
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2
1
2
1
2
1
2
1
7
