Manuals / Electrolux / Kitchen Appliance / Griddle

Electrolux 130 FG-m The units externally measured length, mm Cooker hood 290 mm, 580 mm, 725 mm

Models: 130 FG-m

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The units externally measured length

145mm: Cooker hood

290 mm:

Two-burner ceramic-top electric hob Two-burner gas hob

Grill

Fryer Combi grill

580 mm:

Four-zone ceramic-top electric hob Four-burner gas hob

725 mm:

Four-zone ceramic-top electric hob

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Electrolux 130 FG-m manual The units externally measured length, mm Cooker hood 290 mm, 580 mm, 725 mm

Contents

949600686 INSTRUCTION BOOK Combi Grill Fryer130 FG-m GB Your New Appliance calls to this number may be recorded for training purposesTable of contents ContentsFor the installer How to read the operating instructionsSafety information InstallingBefore using the appliance Safety rulesChild safety Maintenance and cleaningService During useMin oil level Control lamp Heating element for fryer Control knob Description of the applianceSteel cover Frying basket Max oil level Heating elements for grill Operating instructions Operation of the grillControl lamp GrillingNB!! The grill and fryer cannot be used at the same time FryingOverheating protection Tips on grilling Use of the grillGrilling over lava blocks Grilling over waterCooking time in minutes Heat settingFoods Tips on frying Temperature AmountTime min FoodsDinner is now ready to be served Maintenance and cleaning SplashguardStainless steel surfaces The GrillThe grill grid The lava stonesThe drain cock must closed Draining of the oilThe frying container Technical data Total power consumptionUnpacking Element voltageInstallation FixingCut-out measurements Mounting of Reinforcement BeamsMounting of attachment fitting on the sides of the combi-grill The units externally measured length 145 mm Cooker hood 290 mm580 mm 725 mmElectrical installation Single-phase zero-earth - UK supplySomething not working Service & spare parts 08705 929Help us to help you Customer CareGuarantee conditions European guaranteeFrance GermanyItaly SwedenPage Page 325 88-4731 Rev. B-049