6
MAINTENANCE AND CLEANING
Before carrying out any maintenance or
cleaning isolate the cooker hood from the
mains supply.
The cooker hood must be kept clean, a build
up of grease or fat can be a fire hazard.

External Cleaning

The metal casing, grille and chimney should be cleaned
at least once a month to keep it looking like new. Wipe
over the hood with a soft cloth wrung out in mild
soapy water and then dry thoroughly.
Never use scouring pads or abrasive cleaners as they
may scratch or damage the surfaces.
Always wear protective gloves when cleaning
the hood.
Never use scouring pads or abrasive cleaners.
Never use excessive amounts of water when
cleaning particularly around the control panel.

Metal Grease Filter

The metal grease filter should be cleaned at least every
month. The filter may be washed by hand using mild
soapy water, or can be machine washed in a
dishwasher.

To Remove the Grease Filter

Remove the metal grease filter cassette by pushing
inwardly on the two steel handles; replace, making sure
the handle has sprung back into position and is
completely visible.

Charcoal Filter

The charcoal filter cannot be cleaned, it should be
replaced approximately every three months or more often
if the hood is used for more than three hours per day.
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