Combi lengthwise 20 GN 1/1-electric

Electrolux air-o-steam

Air-o-steam, the Electrolux convection steamers range, blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen.The air-o-steam range offers a choice of 21 different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers. Therefore, any installation can be tailored to meet the needs of the caterer.The air-o-steam combis detailed are 6 electric models 20 GN 1/1 with different functional levels and different voltages.

OPERATING MODES

•Convection cycle (max.300ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima for a natural cooking.

•Steam cycle (max 130ºC): for products that can be cooked in water. Steam cooking respects organoleptic properties of food and reduces weight loss.

•Mixed cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage.

•Air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC).

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes). By using the "hold utility" a third fan speed is available. It works in impulses (5 seconds of full ventilation, then 120 seconds of inertia) for long and gentle processes as required for large pieces of meat. The "hold utility"is also perfect for keeping the food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: temperature inside the cooking cell is higher than the one of the food and raises accordingly.

•Low temperature cooking (automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

•Hot air cycle with cell breather opened to evacuate the humidity.

•Automatic sequence phases (7 for"version A”, 2 for “version B”).

•Break phase: set a time to delay the start of cooking programmes or to programme a break between two cooking cycles (for example to allow rising).

•Programme control setting (just for "version A” models): it allows to memorise, modify and cancel the cooking programs.

20 GN specifications

Electrolux 20 GN is a highly acclaimed commercial refrigerator designed to optimize storage in professional kitchen environments. Known for its robust construction and energy efficiency, it has become a staple for restaurants, catering services, and food establishments looking to keep food fresh while minimizing energy consumption.

One of the main features of the Electrolux 20 GN is its generous capacity. With numerous shelves available, it comfortably accommodates various types of food and ingredients, allowing chefs easy access and efficient organization. The 20 GN model specifically caters to the GN (Gastronorm) standards, making it compatible with a wide range of GN pans, which is essential for both storage and transportation purposes.

The cooling technology utilized in the Electrolux 20 GN ensures a consistent temperature throughout the unit. It incorporates a forced air cooling system that evenly distributes cold air within the refrigerator, preventing warm spots and maintaining optimal conditions for perishable items. This technology not only enhances food preservation but also helps in reducing spoilage, leading to cost savings for the business.

Energy efficiency is another critical characteristic of the Electrolux 20 GN. It is designed with eco-friendly refrigerants and insulation materials that contribute to lower energy consumption. This is especially important in commercial settings where appliances run continuously, and even slight energy savings can result in significant cost reductions over time.

Additionally, the Electrolux 20 GN is equipped with user-friendly controls that make operation straightforward for kitchen staff. The intuitive digital display allows for precise temperature settings, and alerts can be set for door openings, ensuring that the cold chain is never compromised.

Durability is a hallmark of Electrolux products, and the 20 GN is no exception. Made with high-quality stainless steel, it is designed to withstand the rigors of a busy kitchen environment. Its smooth surfaces make for easy cleaning, which is essential in maintaining hygiene standards.

In conclusion, the Electrolux 20 GN combines generous storage capacity, advanced cooling technologies, energy efficiency, and durability. These features make it an ideal choice for any commercial kitchen seeking reliability and performance in food storage solutions. Whether used in restaurants, hotels, or catering companies, the Electrolux 20 GN is poised to meet the demanding needs of the food service industry.

Electrolux manual Combi lengthwise 20 GN 1/1-electric, Operating Modes

Models: 20 GN