HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

PERFORMANCE

By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.

air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

Electrolux air-o-steam - level B

Combi LW 20 GN 1/1-gas

Single-sensor food probe.

NXT cell and steam generator gas burners: GASTEC certification on high efficiency and low emissions. High efficiency cell and steam generator heat exchangers.

CONSTRUCTION

Stainless steel 304 throughout, with seamless joints in the cooking cell.

Height adjustable legs.

Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

Halogen lighting in the cooking cell.

Access to main components from the front panel.

Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

IPX5 water protection.

air-o-steam ovens meet GASTEC safety requirements.

ECBB040

 

AOS201GBG1

AOS201GBD1

 

 

268504

268514

09-21

TECHNICAL DATA

 

 

Power supply

Gas

Gas

-

2009

Gas

Natural Gas

LPG

 

Number of grids

20

20

 

Runners pitch - mm

63

63

 

Cooking cycles - °C

 

 

 

air-convection

300

300

 

steam

130

130

 

combi

250

250

 

Convection

 

Steaming

 

Convection/steaming

 

Cook&hold

 

Regeneration

 

Low temp steaming

 

Two-speed fan

 

Meat probe

 

Semi-automatic cleaning cycle

 

External dimensions - mm

 

 

 

width

993

993

 

depth

957

957

 

height

1795

1795

 

Internal dimensions - mm

 

 

notice

width

460

460

 

depth

715

715

without

Power - kW

1450

1450

height

 

 

 

 

changeto

cooking chamber

40

40

boiler

25

25

 

auxiliary

0.5

0.5

 

 

 

 

 

gas

58

58

Subject

auxiliary

0.5

0.5

 

Net weight - kg.

312

312

 

Supply voltage

230 V, 1N, 50/60

230 V, 1N, 50/60

 

Internet: http://www.electrolux.com/foodservice

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Electrolux AOS201GBD1, 268504, AOS201GBG1, 268514 manual Performance, Construction

AOS201GBD1, 268514, AOS201GBG1, 268504 specifications

Electrolux is a brand synonymous with innovation and reliability, epitomized by models such as the Electrolux 268504, AOS201GBG1, 268514, and AOS201GBD1. These appliances are engineered to meet the diverse needs of modern households while ensuring efficiency and effectiveness.

The Electrolux 268504 is known for its sleek design and user-friendly interface, making it a popular choice among consumers. It features an intuitive control panel that allows users to select various settings quickly. One of its standout features is the advanced cooling system that maintains optimal temperatures with minimal energy consumption. Additionally, this model is equipped with a spacious interior, allowing for convenient storage options. The adjustable shelves and compartments are excellent for accommodating various food items, fostering an organized refrigerator experience.

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In summary, Electrolux's models, including the 268504, AOS201GBG1, 268514, and AOS201GBD1, showcase a perfect blend of technology, style, and efficiency. With features designed to enhance ease of use and food preservation, these appliances stand out in today’s marketplace. Whether prioritizing energy efficiency, smart technology, or aesthetic design, Electrolux provides compelling options that cater to varied consumer preferences.