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Quick Settings 23
Quick Settings automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.
• Suppose you want to melt 1 square of chocolate.
Procedure
Step |
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1. Touch melt pad once. |
| melt |
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2. | Select desired food by |
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| touching number pad. | 2 |
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| Ex: Touch number 2 for |
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| chocolate. |
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3. | Repeat touching same |
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| number pad to select |
| 2 x 2 | |
| quantity. Ex: Touch |
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| number 2 two more |
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| times for 1 square. |
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4. | Touch START/add a |
| START/ | |
| minute pad. | add a minute |
NOTES
1.To melt, soften or warm other food or foods except the quantity listed in the Quick set- tings Chart, use manual operation.
2.Quick Settings can be programmed with More or less time adjustment. See page 27.
Quick settings chart
Food | Amount | Procedure |
Soften |
| DO NOT COVER. |
1. Ice cream | 1 pint | After touching soften, touch number 1 two times for 1 pint. |
| 1/2 gallon | After touching soften, touch number 1 three times for 1/2 gallon. |
2. Cream cheese | 3 oz | After touching soften, touch number 2 two times for 3 oz. |
| 8 oz. | After touching soften, touch number 2 three times for 8 oz. |
Melt |
| Use a Pyrex measuring cup. Cover with plastic wrap. |
1. Butter | 2 tbsp | After touching melt, touch number 1 two times for 2 tbsp. |
| 1/2 cup | After touching melt, touch number 1 three times for 1/2 cup. |
2. Chocolate | 1 cup chips | After touching melt, touch number 2 two times for 1 cup chips. |
| 1 square | After touching melt, touch number 2 three times for 1 square. |
Warm |
| Use a Pyrex measuring cup. DO NOT COVER. |
1. Syrup | 1/4 cup | After touching warm, touch number 1 two times for 1/4 cup. |
| 1/2 cup | After touching warm, touch number 1 three times for 1/2 cup. |
2. Dessert topping | 1/4 cup | After touching warm, touch number 2 two times for 1/4 cup. |
| 1/2 cup | After touching warm, touch number 2 three times for 1/2 cup. |
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