54Solutions to common problems

Baking problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

Cookies and

Cookies and biscuits put into

biscuits burn on

 

the oven before the preheating

the bottom.

 

time is completed.

 

Oven rack overcrowded.

• Dark pan absorbs heat too fast.

Allow oven to preheat to the selected temperature before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm (2” to 4”) of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Cakes too dark on

Cakes put into the oven before

top or bottom.

preheating time is completed.

• Rack position too high or low.

Oven too hot.

Allow oven to preheat to the selected temperature before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

Oven too hot.

• Set oven temperature 25°F/12°C lower

the center.

 

 

than recommended.

 

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan

 

 

 

so there is 5.1cm to 10.2cm (2” to 4”) of

 

 

 

space on all sides of pan.

Cakes not level.

Range not level.

• Place a marked glass measuring cup

 

 

 

filled with water on the center of the oven

 

 

 

rack. If the water level is uneven, refer to

 

 

 

the installation instructions for leveling the

 

 

 

range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to

 

 

rack overcrowded.

4”) of clearance on all sides of each pan

 

 

 

in the oven.

 

Pan warped.

• Do not use pans that are dented or

 

 

 

warped.

Foods not done

Oven too cool.

• Set oven temperature 25°F/12°C

when cooking time

 

 

higher than suggested and bake for the

is up.

 

 

recommended time.

 

Oven overcrowded.

• Be sure to remove all pans from the

 

 

 

oven except the ones to be used for

 

• Oven door opened too

baking.

 

 

frequently.

• Open oven door only after shortest

 

 

 

recommended baking time.

Questions or for service call: 1-877-4ELECTROLUX(1-877-435-3287)

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Electrolux 318205832 manual Baking problems

318205832 specifications

The Electrolux 318205832 is a high-performance refrigerator that perfectly blends style, functionality, and advanced technology to enhance your kitchen experience. This model stands out for its sleek design and efficient use of space, catering to modern households that prioritize both aesthetics and practicality.

One of the most notable features of the Electrolux 318205832 is its spacious interior. With a capacity that provides ample room for groceries and perishables, this refrigerator is designed to accommodate the needs of families and individuals alike. The adjustable shelves offer flexibility in organizing food items of different sizes, making it easy to maximize storage space.

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Safety features are also integrated into the design. The refrigerator includes a door alarm that alerts users if the door has been left open, preventing potential food spoilage.

In summary, the Electrolux 318205832 combines modern design, energy efficiency, and innovative features, making it a reliable choice for any kitchen. Its advanced cooling technology, spacious interior, and smart features ensure that it aligns with the needs of today’s busy lifestyles while keeping food fresh and organized.