Before Using the Cooktop 13

THE RECOMMENDED RADIANT ELEMENT SETTINGS

Use the chart to determine the correct setting for the type of food you are preparing.

Recommended Surface Settings Chart

Setting

Type of Cooking

 

 

HIGH (HI)

Start most foods; bring water to a boil and pan broiling.

MEDIUM HIGH (8-10)

Continue a rapid boil; frying, deep fat frying.

MEDIUM (6)

Maintain a slow boil; thicken sauces and gravies; steaming

 

vegetables.

MEDIUM LOW (2 - 4)

Keep foods cooking; poaching and stewing.

LOW (LO) (LH)

Keep warm, melting and simmering.

 

 

Note:Thesizeandtypeofcookwareusedwillinfluencethesettingneededforbestcookingresults.

LED MESSAGES DISPLAYED BY INDUCTION COOKING ZONE CONTROLS

POWER LEVEL SETTINGS - Once active, the Induction Cooking Zones will provide 10 Power Levels to choose from. These include 1 2, 3, 4, 5, 6 (Fig. 3), 7, 8, 9. The highest setting of P or “Power Boost” provides 125% power level for 10 minutes (See Fig. 2). Each key pad touch (or just holding down the Power Level key pad) will scroll through all the available power levels quickly (See pages 20-23 for complete instructions).

Fig. 1

Fig. 2

RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF, and if the cooktop surface temperature on any of the Cooking Zones is still too HOT, H (See Fig. 4) will appear in the LED display for the affected Cooking Zone. The H will continue to display if the temperature is still too HOT.

!CAUTION

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

KEEP WARM (L) - Use the WARM key pad to activate the Warm setting for any of the Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first, then touch the WARM key pad located in the Cooktop Main Control area once to set. L (LOW) should appear in the corresponding Cooking Zone LED display (See Fig. 5).

Fig. 3

Fig. 4

Fig. 5

Fig. 6

PAN DETECTION - All induction Cooking Zones will provide a Pan Detection message.

Fig. 7

If a Cooking Zone is turned ON and no pan is detected for the Cooking Zone, the pan

 

has been moved or if the pan is not centered correctly or if the pan is not made of

 

magnetic material, F (See Fig. 6) will appear in the affected Cooking Zone LED display.

 

LOCKOUT FEATURE (-) - Whenever the Cooktop Lockout feature is active, "-"will

 

appear in each induction element display windows (See Fig. 7).

 

 

 

Page 13
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Electrolux 318 203 603 (0709) manual Recommended Radiant Element Settings, Setting Type of Cooking

318 203 603 (0709) specifications

The Electrolux 318 203 603 (0709) is a versatile refrigerator designed to meet the storage needs of modern households. This appliance combines sophisticated technology with user-friendly features, ensuring efficient food preservation and energy savings.

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In terms of **storage capacity**, this refrigerator offers ample space with its well-designed compartments. It includes adjustable shelves that allow users to customize the interior layout according to their needs. The fridge is equipped with large door bins that can easily accommodate beverages, jars, and other items, making it convenient to organize groceries.

The **FreshZone technology** in the Electrolux 318 203 603 (0709) provides an ideal environment for storing perishable goods. This specific compartment is designed to maintain a slightly lower temperature than the rest of the refrigerator, which is perfect for keeping fruits and vegetables fresh for longer periods. Additionally, this model includes a separate crisper drawer to store leafy greens and fruits, ensuring they retain their nutrients and crispness.

Another notable feature is the **No Frost technology**. This system prevents ice build-up, meaning users won’t have to worry about manually defrosting the unit, making maintenance hassle-free. As a result, the cooling efficiency is optimized, and the interior remains clean and hygienic.

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