Selecting the dishwashing cycle (Cycle Table)

 

 

 

Programme se-

Consumption

 

 

 

 

quence

 

 

values1)

 

Dishwashing

Suitable

Type of

wash-Pre

washMain

Intermediate

rinseFinal

Drying

(minutes)Length

(kWh)Energy

(litres)Water

 

 

 

 

 

 

 

 

cycle

for:

soiling

 

 

 

 

 

 

 

 

AUTOMATIC 2)

ice and

dried-on food re-

to

110-

1,5-

25-

 

Dinner serv-

normally soiled,

 

 

1

 

 

 

 

 

(50°-65°)

cookware

mains

 

 

2x

 

 

90

1,0

13

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30 MIN 3)

Dishes, ex-

just used, lightly to

-

-

-

30

0,8

 

(60°)

cluding

normally soiled

9

saucepans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INTENSIVE

Dinner serv-

heavily soiled,

 

 

 

 

 

130

2,0

25

dried-on food re-

2x

ice and

-

-

-

CARE 70° 4)

mains, in particular

120

1,8

23

 

cookware

protein and starch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner serv-

 

 

 

 

 

 

160

1,05

15

 

ice and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ECO 50° 5)

cookware,

normally soiled

-

-

-

temperature-

 

 

 

 

 

 

 

130

0,95

13

 

sensitive

 

 

 

 

 

 

 

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – de- pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem- perature of the water will be automatically adjusted to between 50°C and 65°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increase to 68° for 10 minutes to disinfect e.g. ba- bies’ bottles.

5)Test cycle for Test Institutes.

19