ENGLISH 29

Lamb

 

 

 

 

 

 

 

Type of meat

Shelf

Temperature °C

Time in minutes

per kg meat

 

 

 

Leg/shoulder/rib

2

160

80-100

Pork

 

 

 

 

 

 

 

Type of meat

Shelf

Temperature °C

Time in minutes

per kg meat

 

 

 

Roast pork 1)

2-3

180

60-70

Pork Loin 1)

2-3

175

60

Neck fillets

2-3

160

90-120

Ham

1-2

150

60-100

Poultry

 

 

 

 

 

 

 

Type of meat

Shelf

Temperature °C

Time in minutes

per kg meat

 

 

 

Chicken

2-3

180

55-65

Duck 1)

2-3

150

55-65

Duck slow roasting 1)

2-3

not suitable

total around 5

hours

 

 

 

Roast turkey, stuffed

1-2

150

50-60

Turkey breast

2-3

175

70-80

 

 

 

 

GRILLING

The grilling area is set in centre of the

Always use the grilling function with

shelf.

 

maximum temperature setting

 

Always grill with the oven door

 

closed

 

Always pre-heat the empty oven

 

with the grill functions for 5 mi-

 

nutes.

TOP OVEN

Set the shelf in the shelf level as

 

 

recommended in the grilling ta-

DUAL CIRCUIT GRILL

 

ble.

Always set the pan to collect

Shelf Position

 

the fat into the first shelf level.

Adjust shelf position and grilling

Grill only flat pieces of meat or

set to suit different thicknesses of

 

fish.

food.

Use the deep roasting pan in the middle or the top shelf level of the top oven.

Food

Grill Time (min)

Bacon Rashers

5 - 6

 

 

Page 29
Image 29
Electrolux 49002VMN user manual Grilling, Dual Circuit Grill