Operating Instructions
25
Selecting the Wash Programme (Programme Table)Choose the most suitable wash programme with the aid of this table:
Type of Dishes Dinner Service and Cooking
Utensils
Coffee Service and Dessert
Dishes
Dishes
without
Pans
In Addition
- -
including
fragile
glasses
-
Type of Soiling •heavily
soiled
• dried on left-
overs, particu-
larly egg
white and
thickeners
• normally
soiled
•dried
leftovers
•average to
slightly
soiled
• lightly
soiled
• just used
•average to
slightly
soiled
particularly suitable
when concentrated detergents are used.
Suitable Pro-
gramme: INTENSIV 70° NORMAL 65 ° ECO 50° 1
1)Test programme for test institutes.
m30 MIN 2
2)This programme is not suitable when left-overs have dried on.
Programme
Sequence 3
3)Noise levels vary at different stages of the wash programme as at some programme
stages the dishes are washed more energetically so that they will be cleaned more thor-
oughly.
Pre wash
Main wash
2x Rinsing
Final rinse
Drying
Pre Wash
Main Wash
Rinsing
Final Rinse
Drying
Pre wash
Main wash
Rinsing
Final rinse
Drying
-
Main wash
Rinsing
Final rinse
-
Main wash
-
Final rinse
-
Consumption
Figures: 4
4)The consumption figures were determined under stan dard conditions. They are intended
as a guide only and depend on the loading. For this reason figures may vary in practice.
òòò ò ò
Duration 115 - 125 min. 95 -105 min. 140 - 150 min. 40 minutes 30 minutes
Energy 2.0 - 2.2 kWh 1.35 - 1.55 kWh 0.95 - 1.05 kWh 0.8 kWh 0.8 kWh
Water 20 litres 13 - 15 litres 13 - 15 litres 12 litres 8 litres