ITEM #

 

 

 

 

 

 

 

MODEL #

 

 

 

air-o-steam

 

NAME #

 

 

 

 

SIS #

 

 

Touchline

 

 

 

 

 

 

 

Natural Gas Combi Oven 61

 

AIA #

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main Features

 

 

 

 

 

 

 

 

 

 

∙ Automatic mode: choosing family and food type, the oven

 

 

 

 

 

automatically selects the appropriate cooking climate,

 

 

 

 

 

temperature and time. Three special automatic cycles

 

 

 

 

 

available:

 

 

 

 

 

- Low Temperature Cooking cycle (LTC) to minimize weight

 

 

 

 

 

loss, maximizing food quality for large pieces of meat.

 

 

 

 

 

- Reheating cycle: efficient humidity management to quickly

 

 

 

 

 

reheat.

 

 

 

 

 

- Proofing cycle: uses the air-o-clima function to create the

 

 

 

 

 

perfect proofing conditions.

 

 

 

 

 

∙ Programs mode: a maximum of 1000 recepes can be stored

 

 

 

 

 

in the oven's memory, to recreate the exact same recepe at

 

 

 

 

 

any time. 16-step cooking programs also available.

 

 

 

 

 

∙ Manual mode: traditional cooking style by manually

 

 

 

 

 

selecting the parameters. Traditional cooking cycles

 

 

 

 

 

available:

 

 

 

 

 

- Dry, hot convection cycle (max. 300 °C): ideal for low

 

 

 

 

 

humidity baking.

 

 

 

 

 

- Low temperature Steam cycle (max. 100 °C): ideal for sous-

 

 

 

 

 

vide (vacuum packed) re-thermalization and delicate

 

 

 

 

 

cooking.

 

 

 

 

 

- Steam cycle (100 °C): seafood and vegetables.

 

air-o-steam

 

 

 

- High temperature steam (max. 130 °C).

 

 

 

 

- Combination cycle (max. 250 °C): combining convected

 

Touchline Natural Gas Combi Oven 61

heat and steam to obtain humidity controlled cooking

 

environment, accelerating the cooking process and

 

267700 (AOS061GTG1)

Natural Gas Combi Touchline

reducing weight loss.

 

∙ Air-o-clima™: Lambda sensor controlled automatic

 

 

Oven 61 - 230V/1ph/50-60Hz

 

 

 

 

 

humidity adjustment of cooking environment.

 

 

 

 

 

∙ air-o-clean™ automatic and built-in self cleaning system (4

 

 

 

 

 

 

Short Form Specification

 

automatic and 1 semi-automatic cycles).

 

 

∙ air-o-flow: fresh air from the outside is directed to the bi-

 

 

 

 

 

functional fan, becomes pre-heated and then pushed into

 

Item No.

 

 

 

the cooking chamber to guarantee an even cooking process.

 

 

 

 

∙ 6-point multi sensor core temperature probe.

 

 

 

 

 

 

Convection-steamer with a high resolution touch screen control panel (translated in 30

∙ Hold function: provides an impulse ventilation ideal for

 

languages).

 

 

 

holding and light pastry.

 

air-o-clima: real humidity control based upon Lambda sensor for consistent results

∙ Variable fan speed. Radial fan.

 

independent from the food load. With hot air cycles air-o-clima exhausts any excess

∙ Reduced power cycle.

 

humidity generated by the food. A dedicated steam generator guarantees a continuous

∙ USB connection.

 

supply of fresh steam at all times. Manual injection of water to add additional moisture in

∙ Food safe control monitors the cooking process to comply

 

the cell.

 

 

 

with HACCP standards. HACCP management to record

 

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled

cooking procedure available upon request.

 

through the bi-functional fan, guaranteeing cooking evenness.

∙ Guided descaling function to guide operator during boiler

 

air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning

descaling phase (from "Setting" mode).

 

functions can be set to save energy (skip drying function), water (reduce water

∙ MultiTimer function to manage a sequence of up to 14

 

consumption) and rinse aid (skip rinse aid).

 

 

 

different cooking cycles, improving flexibility and ensuring

 

Three cooking modes: Manual (cooking cycle, temperature, time and advance features);

excellent cooking results.

 

∙ Integrated Automatic Intensive Cleaning System: enhanced

 

Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);

 

Programs (recipe selection from page with 1000 free 16-phase programs and search

cleaning parameters and wash arms design to optimize

 

button). Recipes can be saved in a USB key for replication in other ovens.

detergent, rinse aid and water use thus obtaining superior

 

Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation

cleaning results.

 

∙ Sous-vide USB probe to ensure excellent cooking results

 

controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-

 

even with vacuum-packed products (optional accessory).

 

glass door with book-like opening maintains a cool external temperature and incorporates

 

∙ Make-it-mine feature to allow user to personalize all user

 

a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the

 

cooking chamber. Side panels and interior in AISI 304 stainless steel.

main interfaces in the "Setting" mode and block editing and

 

deleting of stored programs.

 

 

 

 

 

Supplied with n.1 tray rack 1/1GN, 65mm pitch.

Construction

APPROVAL:

Electrolux Professional

www.electrolux.com/foodservice

foodservice@electrolux.com

air-o-steam Touchline Natural Gas Combi Oven 61

Page 2
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Electrolux 61 manual Main Features, Short Form Specification, Construction, Item No
Page 2

61 specifications

The Electrolux 61 is a remarkable kitchen appliance that combines advanced technology with practicality, designed to elevate culinary experiences for home chefs. Known for its versatile features, the Electrolux 61 stands out with its sleek design, intuitive controls, and unparalleled performance.

One of the hallmark features of the Electrolux 61 is its powerful cooking capabilities. With an impressive wattage, this appliance ensures efficient heat distribution, allowing for faster cooking times without sacrificing quality. The unit typically includes multiple cooking modes, catering to a wide range of dishes from baking and broiling to steaming and grilling. This versatility makes it an essential tool in any modern kitchen.

In addition to its cooking prowess, the Electrolux 61 boasts smart technology integration. Many units come equipped with Wi-Fi connectivity, enabling users to control the appliance from their smartphones or tablets. This feature allows for remote operation, offering the convenience of preheating the oven while on the go or monitoring cooking progress from another room. With compatible apps, users can access a plethora of recipes tailored specifically for the appliance, making meal preparation more enjoyable.

The design of the Electrolux 61 is equally noteworthy. Its stainless-steel finish not only provides a contemporary aesthetic but also ensures durability and easy cleaning. The appliance often features a spacious interior, accommodating large dishes or multiple items simultaneously, thus providing efficiency and flexibility for family meals or entertaining guests.

Safety is another key characteristic of the Electrolux 61. The appliance typically includes features such as automatic shut-off, child locks, and heat-resistant exteriors, ensuring a safe cooking environment for households with children.

Furthermore, energy efficiency is a priority with the Electrolux 61. Many models are designed to minimize power consumption while maintaining high performance, which not only conserves energy but also reduces utility bills.

In summary, the Electrolux 61 merges technology, style, and functionality into a single appliance. With its powerful cooking features, modern connectivity options, safety measures, and energy efficiency, it represents a significant investment for those looking to enhance their culinary capabilities in a stylish and convenient manner. The Electrolux 61 truly embodies the essence of contemporary kitchen innovation.
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