Advice and hints for using the cooking zones
If you use the advice below you will save energy and make your cleaning tasks easier.
Adjust the cooking zones correctly. Select the highest setting for the cooking zones until the food is brought to the boil. Then reduce the setting as far as possible, without the food going off the boil.
Use level saucepans. An uneven saucepan may increase the electricity consumption by up to 50 per cent. Check whether your saucepans have level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A curved base, both inwards and outwards, will prolong the cooking time and increase the energy consumption
over will burn onto the hot cooking zone.
Saucepans with very shiny/bright bases will prolong the cooking time slightly compared with cooking utensils with matt/dark bases.
Use a tightly fitting lid on the saucepan. Without a lid you use more than three times as much electricity.
Single-phase zero-earth
Cable type 1 mm²
The cable outside diameter must be between 7,5 and 10,5 mm.
Technical data
Cell Voltage 240 V
Electrical connection 240V - 50Hz
Total wattage 2900W
Instant heat effect 12/18 cm 700/1700 W
Instant heat effect 14 cm 1200 W
This unit is 
labelled to indicate conformity with the low voltage directive (73/23/EEC) and the EMC directive (89/336/EEC).
Unpacking
The saucepan should match the cooking zone – or be slightly larger. Remember that a large saucepan can also hold small quantities. If the diameter of the base is too small, the energy consumption will increase, and any food boiling
Check that the hob has no faults and is undamaged on delivery.
Transport damage
Any damage from transport which you have not carried out yourself must be reported to the retailer within one week of receipt.
Serial number
You will find the serial number of the hob on the rating plate, which is on the underside of the hob.
We recommned you write this number on the cover of this instruction, so that you have this information in the case of any service requirements.
8 | 17 |
