Cleaning and maintenance of
For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated,
and can even cause fire.
The splashguard can be removed to make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as described in “cleaning the steel surface”.
Be aware of the two retaining pegs, which are sharp.
4.Replace the splashguard in position ENSURE that it is
fitted the correct way round.
Never use hard or sharp implements to lift off the splashguard.
Do not wash the splashguard in a dishwasher.
The hob must not be used
with the splashguard off.
It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges.
The units externally measured length
145mm: Cooker hood
290 mm:
Grill
Fryer
Wok
580 mm:
725 mm:
Installation of a single unit
When mounting a single unit, be it a
The purpose of these notches is to create space for the electrical cables.
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