Electrolux 6310 DK Cleaning and maintenance of, The units externally measured length, 580 mm

Cleaning and maintenance of

For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated,

￿￿￿￿￿￿￿￿￿￿￿and can even cause fire.

The splashguard can be removed to make it easier to clean the surface.

What to do:

1. Hold the splashguard as shown in the diagram.

2. Lift the splashguard straight up

3. Clean the top surface as described in “cleaning the steel surface”.

Be aware of the two retaining pegs, which are sharp.

4.Replace the splashguard in position ENSURE that it is

fitted the correct way round.

Never use hard or sharp implements to lift off the splashguard.￿

Do not wash the splashguard in a dishwasher.

The hob must not be used

with the splashguard off.

It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges.

The units externally measured length

145mm: Cooker hood

290 mm:

Two-zone ceramic-top electric hob Two-burner gas hob

Grill

Fryer

Wok

580 mm:

Four-zone ceramic-top electric hob Four-burner gas hob

725 mm:

Four-zone ceramic-top electric hob

Installation of a single unit

When mounting a single unit, be it a half-or full size unit, in a worktopsurface which is thicker than 30 mm, it is necessary to make a special notch in both sides of the cut- out hole, as shown in the adjacent drawing.

The purpose of these notches is to create space for the electrical cables.

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