How to use
Control knob (to the left)
Control knob for regulating the 
double plate at the rear
Pilot light
Control knob for regulating the
small plate at the front.
The regulating of heat is
“1” | Represents lowest heat |
“9” | Represents maximum heat. |
“0” | Represents “OFF”. |
Operating the dual plate: When you switch on the dual plate only the centre of the cooking zone will operate. Select the required setting.
To select both cooking zone Turn the control knob past “9” to stop. Turn back to the required setting.
To return to centre zone only: Turn the control knob back to “0”. Control knob on again and choose the required setting.
Do not use the ceramic hob if the glass is damaged.
If a fault or crack appears during cooking disconnect the hob immediately and contact AEG Service.
It is better to use two pans rather than overfill one, or use half quantities.
3. What to use
Use firm fruit or vegetables and wash well before using.
4. Types of sugar
Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.
5. Crystallization
Crystallization may be caused if sugar is not completely dissolved before bringing the jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.
6. To test jam for setting.
If a jam thermometer is available, boil the jam to 140˚C. Marmalade should be boiled to 106˚C.
If no thermometer is available, remove the pan from the heat, place a sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food compartment of a refrigerator). When cold, and if it is ready, it should crinkle and hold the mark of a finger run through it.
7.
The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before decanting into jars to prevent the peel rising.
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