Selecting the dishwashing cycle (Cycle Table)
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Dishwashing- | Suitable | Type of | washMain | Rinse | rinseFinal | Drying | (minutes)Length |
| (kWh)Energy |
| (litres)Water | |
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cycle | for: | soiling |
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INTENSIV | Dinner service | heavily soiled, |
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| 130 |
| 2,0 |
| 25 |
• | • | 2x | • | • |
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- |
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CARE 70° 2) | and cookware | mains, in particular |
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120 |
| 1,8 |
| 23 | ||||||||
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| protein and starch |
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(50°- 65°) 3) | and cookware | • | • | to | • | • | 110- |
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AUTO | Dinner service | normally soiled, |
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| mains |
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| 90 |
| 1,0 |
| 13 |
30 MIN | Dishes, exclud- | just used, lightly to | - | • | - | • | - | 30 |
| 0,8 |
| 9 |
(60°) 4) | ing saucepans | normally soiled |
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ECO 50° 5) | Dinner service | normally soiled | • | • | • | • | • | 160- |
| 1,05- |
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temperature- |
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| and cookware, |
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| 0,95 |
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| sensitive crock- |
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| 130 |
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| 13 | |
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| All types of | Used dishes that are |
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6) | being stored in the | • | - | - | - | - | 12 |
| < 0,1 |
| 4 | |
| dishes | dishwasher and are |
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| to be washed later. |
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1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)During the final rinse, the temperature is increased to 68° for 10 minutes to disinfect e.g. ba- bies’ bottles.
3)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – de- pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem- perature of the water will be automatically adjusted to between 50°C and 65°C.
4)When using this cycle, only load the dishwasher half full.
5)Test programme for Test Institutes
6)This cycle does not need any detergent.
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