Electrolux 900XP, 700XP manual Full Service Restaurant, Bain-maries, Boiling Pans, Braising Pans

14 Full Service Restaurant

Bain-maries

•1-piece pressed work top in stainless steel (2mm for 900XP - 1,5mm for 700XP) with smooth rounded corners

•Exterior panels in stainless steel with Scotch-Brite finishing

•1-piece side and rear panels for durability and maximum stability

•Right-angled, laser cut side edges for flush fitting of units

•Stainless steel well with rounded corners and seamless welding

•Suitable for GN 1/1 containers, max. height 150mm

•Operating temperature from 30°C to 90°C

•Maximum water filling level marked on side of well

•Manual water filling (water filling tap can be ordered as an option)

•Front tap for water drainage

900 line versions

•gas or electric heating

•top models, 400, 800mm widths

700 line versions

•electric heating

•top models, 400, 800mm widths

Boiling Pans

•Well and double skinned lid in stainless steel

•Exterior panels in stainless steel with Scotch-Brite finishing

•Pressed well and lid in 316 AISI stainless steel

•Deep drawn well with rounded corners and seamless welding

•Safety valve to guarantee working pressure on models with indirect heating

•Manometer controls correct operation of the boiling pan

•Solenoid valve for refilling with hot or cold water

•External valve for manual evacuation of excess air accumulated in the jacket during heating phase on models with indirect heating

•Closed heating system avoids wasting energy on models with indirect heating

•Large capacity drain tap to discharge food

Gas models

•Stainless steel burners with optimized combustion, flame failure device, temperature limiter and protected pilot light

Electric models

•Heating elements with energy control, temperature limiter and pressure switch

Direct heating

-burners heat the well directly

-food can reach a higher temperature than with indirect heating

Indirect heating

-uses integrally generated saturated steam at 110°C in double jacket

-pressure switch control

-models also available with automatic refilling of the water in the double jacket

900 line versions

•round well, 60 lt, 100 lt, 150 lt, 800mm width

•rectangular well, 250 lt, 1200mm width

•gas or electric heating

•direct or indirect heating

700 line versions

•round well, 60 lt, 800mm width

•gas or electric heating

•direct or indirect heating

Braising Pans

•Well with rounded corners and seamless welding and double skinned lid in stainless steel

•Exterior panels in stainless steel with Scotch-Brite finishing

•1-piece side and rear panels for durability and maximum stability

•Cooking surface in stainless steel or mild steel (especially indicated for “dry cooking” or “shallow frying”)

•Cooking surface in “Duomat” 900XP (a combination of mixed stainless steels) which improves thermal stability, eliminates deformation of the cooking surface and is more resistant to corrosion

•High precision manual or automatic tilting system

Gas models

•Burners with optimized combustion, flame failure device and piezo ignition with electronic flame control

•Burners built-in to the base of the well move together during tilting

•Thermostatic temperature control

-900 XP from 120°C to 300°C

-700 XP from 90°C to 290°C

Electric models

•Infrared heating elements postioned beneath the cooking surface

•Heating elements built-in to the base of the well move together during tilting

•Thermostatic temperature control

-900 XP from 120°C to 300°C

-700 XP from 120°C to 280°C

900 line versions

•80 lt, 800mm width

•100 lt, 1000mm width

•gas or electric heating

•mild steel or “Duomat” cooking surface

•automatic or manual tilting

700 line versions

•60 lt, 800mm width

•gas or electric heating

•stainless steel or mild steel cooking surface

•manual tilting