14 Full Service Restaurant

Bain-maries

1-piece pressed work top in stainless steel (2mm for 900XP - 1,5mm for 700XP) with smooth rounded corners

Exterior panels in stainless steel with Scotch-Brite finishing

1-piece side and rear panels for durability and maximum stability

Right-angled, laser cut side edges for flush fitting of units

Stainless steel well with rounded corners and seamless welding

Suitable for GN 1/1 containers, max. height 150mm

Operating temperature from 30°C to 90°C

Maximum water filling level marked on side of well

Manual water filling (water filling tap can be ordered as an option)

Front tap for water drainage

900 line versions

gas or electric heating

top models, 400, 800mm widths

700 line versions

electric heating

top models, 400, 800mm widths

Boiling Pans

Well and double skinned lid in stainless steel

Exterior panels in stainless steel with Scotch-Brite finishing

Pressed well and lid in 316 AISI stainless steel

Deep drawn well with rounded corners and seamless welding

Safety valve to guarantee working pressure on models with indirect heating

Manometer controls correct operation of the boiling pan

Solenoid valve for refilling with hot or cold water

External valve for manual evacuation of excess air accumulated in the jacket during heating phase on models with indirect heating

Closed heating system avoids wasting energy on models with indirect heating

Large capacity drain tap to discharge food

Gas models

Stainless steel burners with optimized combustion, flame failure device, temperature limiter and protected pilot light

Electric models

Heating elements with energy control, temperature limiter and pressure switch

Direct heating

-burners heat the well directly

-food can reach a higher temperature than with indirect heating

Indirect heating

-uses integrally generated saturated steam at 110°C in double jacket

-pressure switch control

-models also available with automatic refilling of the water in the double jacket

900 line versions

round well, 60 lt, 100 lt, 150 lt, 800mm width

rectangular well, 250 lt, 1200mm width

gas or electric heating

direct or indirect heating

700 line versions

round well, 60 lt, 800mm width

gas or electric heating

direct or indirect heating

Braising Pans

Well with rounded corners and seamless welding and double skinned lid in stainless steel

Exterior panels in stainless steel with Scotch-Brite finishing

1-piece side and rear panels for durability and maximum stability

Cooking surface in stainless steel or mild steel (especially indicated for “dry cooking” or “shallow frying”)

Cooking surface in “Duomat” 900XP (a combination of mixed stainless steels) which improves thermal stability, eliminates deformation of the cooking surface and is more resistant to corrosion

High precision manual or automatic tilting system

Gas models

Burners with optimized combustion, flame failure device and piezo ignition with electronic flame control

Burners built-in to the base of the well move together during tilting

Thermostatic temperature control

-900 XP from 120°C to 300°C

-700 XP from 90°C to 290°C

Electric models

Infrared heating elements postioned beneath the cooking surface

Heating elements built-in to the base of the well move together during tilting

Thermostatic temperature control

-900 XP from 120°C to 300°C

-700 XP from 120°C to 280°C

900 line versions

80 lt, 800mm width

100 lt, 1000mm width

gas or electric heating

mild steel or “Duomat” cooking surface

automatic or manual tilting

700 line versions

60 lt, 800mm width

gas or electric heating

stainless steel or mild steel cooking surface

manual tilting

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Electrolux 900XP, 700XP manual Bain-maries, Boiling Pans, Braising Pans, Direct heating, Indirect heating

900XP, 700XP specifications

The Electrolux 700XP is a forefront line of professional kitchen equipment designed for chefs who demand high performance and reliability. This series stands out for its versatility, efficiency, and exceptional quality, making it a popular choice in restaurants, hotels, and catering services.

One of the key features of the Electrolux 700XP is its modular design. The equipment is built to offer flexibility, allowing users to create a tailor-made kitchen environment. Modules can be easily combined, including cooktops, pasta cookers, fryers, and ovens, enabling chefs to maximize their kitchen space while ensuring that all necessary appliances are within reach.

Efficiency is paramount in any professional kitchen, and the 700XP series doesn’t disappoint. Many models in this range boast energy-saving technologies that significantly reduce operational costs. The use of high-performance insulation ensures that heat is retained, minimizing energy consumption and reducing cooking times.

Moreover, the Electrolux 700XP incorporates advanced technologies to improve cooking precision and consistency. The intelligent controls allow users to monitor and adjust temperatures accurately, ensuring that each dish is cooked to perfection. The digital displays provide real-time feedback, enhancing the cooking experience and reducing the chance of error.

Cleaning and maintenance are also simplified in the 700XP series. The units feature a smooth, stainless-steel finish that not only ensures durability but is also easy to clean. Modular parts can often be disassembled to facilitate thorough cleaning, critical in maintaining high hygiene standards in a professional kitchen.

The durability of Electrolux appliances is well-known, and the 700XP series is no exception. Constructed from high-quality materials, these units are designed to withstand the rigors of daily use in a bustling kitchen environment, ensuring longevity and dependable performance.

In summary, the Electrolux 700XP series is an exemplary choice for professional kitchens, combining versatility, energy efficiency, advanced cooking technologies, and ease of maintenance. With its robust build and innovative features, it stands as a reliable partner for chefs looking to elevate their culinary creations. Whether you're preparing delicate sauces or hearty roasts, the 700XP range meets the demanding needs of the modern culinary world.