| ITEM # _______________________________________________ |
| MODEL # _____________________________________________ |
| PROJECT NAME # ______________________________________ |
| SIS # _________________________________________________ |
Blast | AIA # _________________________________________________ |
|
|
|
|
air-o-chill®
Blast
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux
20Steam table pans. Unit shall feature
and core temperature controlled chilling cycles. One core temperature probe is provided as standard, up to three are available. All 304 stainless steel construction. Requires remote refrigeration (17 kW or 6.0 hp).
High density CFC and HCFC cyclopentane insulation material.
EKIS,
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program
Main features
•Load capacity: 220 lbs (100 kg) in chilling, 187 lbs (85 kg) in freezing.
•Will chill product from160 °F to 39 °F or below in less than 90 minutes.
•Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.
•
•Time or (automatic) core temperature controlled operation.
•Cruise control (PATENT PENDING):
•Soft chill, Hard Chill and Blast Freeze modes.
•Auto hold at temperature reached at end of blast chilling or freezing cycle.
•Turbo cooling:
•
•Standard equipped with one core temperature probe, can be ordered either with up to three core temperature probes or with one
•Automatic Intelligent and manual defrost modes.
•Display: large LED for temperature and time/core temperature read out.
•Audible alarms and visual indicators for food safety (HACCP) issues and separate audible and visual for unit malfunctions.
•During cycle, temperature and time is monitored.
•EKIS software
•
•Electrolux Platinum Star® Service package included:
•
•
•Equipment
•Half day chef training session.
Construction
•Magnetic,
•Standard equipped with 63, adjustable legs.
•All 304 stainless steel construction.
•Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
•Coated evaporator fins.
•Swing hinged front panel for easy service access to main components.
•Requires remote refrigeration (17 kW or 6.0 hp), supplied by third party.
Included Accessories
• One 3 sensor probe for | PNC 880088 |
Installation Accessories
• 1 single sensor probe for | PNC 880089 | |
• 2 single sensor probe for | PNC 880096 | |
• One 3 sensor probe for | PNC 880088 | |
• | External printer for HACCP | PNC 880048 |
• | Electronic board for HACCP through PC Network | PNC 860183 |
Handling Accessories
• | One 20 rack trolley for | PNC 922007 |
• | One 16 rack trolley for | PNC 922010 |
Optional Accessories
• | Single 304 stainless steel grid (12″x 20″) | PNC 922062 |
• | Single 304 stainless steel | PNC 922076 |
|
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number:
|