USA
III. INSTRUCTIONS FOR USE
Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer.
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINEDINSAFEANDCORRECTOPERATINGPROCEDURES.
•This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will be considered "improper use" and will void the warranty and manufacturer liability.
•Do not place pans or utensils on top of the oven. Avoid obstructing the fumes and steam exhaust outlets.
•Periodically the appliance should undergo a general inspection. For this purpose we recommend taking out a service contract.
•The core temperature probe is a precision instrument and must be handled with care. Avoid knocks, do not apply excessive force when inserting the probe, and do not pull on the lead (take care particularly when using
•When using the mixed cooking cycle, do not exceed cooking temperatures of
•When placing food in the oven leave a gap of at least 1.5"(40 mm) between each pan to facilitate circulation of hot air.
•If the oven is installed near appliances that produce greasy fumes (e.g. fryer), make sure to use the air filter (not supplied), to be placed under the control panel, to protect the internal electronic components.
•During preheating of the oven 20 GN 1/1 or 2/1, insert the trolley (without food) to close the bottom opening between the compartment and door. This prevents steam from coming out and into the control panel with consequent damage to the
electronic board.
•Do not add salt to foods when inside the oven chamber, particularly during cooking cycles with humidification.
•Do not cook with flammable liquids such as alcoholic spirits.
Attention
Cooking containers can not be inserted at a height greater than 63" (1.6m) from the level where the user operate.
If supporting accessories other than the original ones are to be used, do not exceed the above specified height since this could result a spill hazard caused by hot cooking liquids (sauces, oil, melted fat, etc...) contained in the uppermost pans, which are not visible during handling operations.
1. OPENING THE OVEN DOOR
1.1 6- AND 10-GRID MODELS
Important! Risk of burns.
Open the door with due care when the appliance is hot.
a)Turn the door handle all the way in either direction (indifferently) to fully open the oven door.
If there is a cooking program in progress it will be interrupted.
MODELS with SAFETY SYSTEM (by request)
The oven is equipped with a safety system to protect the user against scalding steam when the door is opened wide. Proceed as follows:
a)Turn the oven door handle clockwise as far as it will go. The door opens slightly and is arrested by the door safety device.
If there is a cooking program in progress it will be interrupted.
b)Turn the handle all the way
1.2 20-GRID MODELS
Important! Risk of burns.
Open the door with due care when the appliance is hot.
a)Turn the handle 90° anticlockwise to open the door fully. If there is a cooking program in progress it will be interrupted.
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2. CLOSING THE OVEN DOOR
2.1 6- AND
To close the oven door press it until it locks.
2.2
a)Turn the door handle anticlockwise as far as it will go and press the door closed against the oven.
b)Keeping the door pressed closed, lock it by turning the handle to the vertical position.
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