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After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET.
Note 1
The temperature of the steam cycle is automatically set at 212°F(100°C). You can, however, set low temperature steam from 77°F to 210°F(25° to 99°C) by turning the knob.
Note 2
With the COMBI cycle it is possible to do a dough proving cycle by setting a temperature below 122°F(77 to 121°F), 50°C(25 to 49°C).
When the dough proving cycle is set as a first stage compartment preheatingis excluded.
4.3.3 SETTING THE COOKING TIME
Press the following illuminated button (button lights up) to set cooking time:
TM
The relative DISPLAY will show the TOTAL REMAINING TIME of the cooking cycle (large numbers) and the TIME TO BE SET (small numbers - flash for 5 seconds).
E.g. : 1 h 30'
TOTAL REMAINING TIME
E.g..: 1 h 30'
CURRENT REMAINING TIME
time LED on
Turn the knob clockwise (to increase the value) or counter clockwise (to decrease the value) to set the desired cooking TIME on the small
DISPLAY.
After 5 seconds the COOKING TIME display stops flashing to indicate that it has been SET.
Note:
In this case there is only one cooking cycle or phase so CURRENT remaining time and TOTAL remaining time will coincide.
4.3.4SETTING AND USING THE PROBE (TO MONITOR PRODUCT CORE TEMPERATURE)
This temperature probe allows high precision control of the temperature reached at the core of the product being cooked so that the desired value can be set and the cooking cycle stopped automatically when the product core reaches the set temperature.
Im portant: The temperature probe is a precision instrument and must be handled with care. Avoid knocks, do not apply excessive force when inserting the probe, an do not pull on the lead (take care particularly when using
1) Switch on the oven.
Remove the product core temperature probe "C" from its seat "D" and insert it into the product without forcing it and making sure that the tip (sensitive element) is located in the proximity of the centre of the product.
LEVEL C | LEVEL A |
probe with 1 sensor | MULTIPOINT probe with 6 sensors |
The LEVEL A oven is equipped with a MULTIPOINT probe with 6 sensors located at intervals along the wand, enabling the correct temperature to be read in the centre of the product even if the probe tip is not positioned at the product core.
Close the oven door.
2)Select the desired cooking cycle and set the cooking temperature on thermostat TS.
Important: do not set the cooking time on Timer TM.
3)Set the TEMPERATURE of the CORE PROBE by pressing the following illuminated button twice (button lights up):
PRB
The relative DISPLAY will show the PROBE TEMPERATURE (large numbers) and the TEMPERATURE TO SET (small numbers - flash for 5 seconds).
E.g.: 135°F
CURRENT PROBE
TEMPERATURE
E.g.: 176°F
REQUIRED
PROBE
TEMPERATURE
temperature probe LED on
Turn the knob clockwise (to increase the value) or counter clockwise (to decrease the value) to set the DESIRED PROBE TEMPERATURE on the small DISPLAY.
After 5 seconds the DESIRED PROBE TEMPERATURE stops flashing to indicate that it has been SET.
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