Electrolux air-o-steam - level A

Combi LW 6 GN 1/1-electric

Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 6 GN 1/1 electric models.

267000

OPERATING MODES

•Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensor for a natural cooking.

•Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss.

•Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by air-o-clima with

Lambda sensor for consistent results regardless of the food load.

•air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature

inside the cooking cell is higher than the temperature of the food and rises accordingly.

•Low Temperature Cooking (LTC, automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

•Exhaust valve electronically controlled to extract the humidity excess.

•Break phase: set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising).

•20 pre-set programs and 100

7-step free cooking programs.

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Electrolux AOS061EAH1, AOS061EAN1, AOS061EAA1, 267020, 267010, 267000 manual Combi LW 6 GN 1/1-electric, Operating Modes
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267020, AOS061EAN1, 267010, AOS061EAA1, 267000 specifications

The Electrolux AOS061EAA1, along with its variants AOS061EAH1, AOS061EAN1, 267020, and 267010, represents a pinnacle in home appliances with their advanced features and technologies designed to enhance convenience and performance in daily tasks.

These models are primarily known for their sleek design and efficient functionality, making them a favorite in modern kitchens. One of the standout features is the innovative AutoSense technology, which intelligently detects the type of food being cooked and adjusts the time and temperature accordingly. This ensures perfect results every time, eliminating the guesswork commonly associated with traditional cooking methods.

Another major characteristic is the inclusion of a powerful convection system that ensures even heat distribution throughout the cooking chamber. This technology not only enhances cooking efficiency but also improves the quality of the dishes, allowing food to be cooked thoroughly and uniformly.

Safety is a key priority with the Electrolux AOS061 series. These models are equipped with advanced safety features, including an automatic shut-off function that kicks in after a certain period of inactivity. This not only conserves energy but also provides peace of mind, especially in households with children.

The user-friendly digital interface streamlines the cooking process, offering a range of preset cooking modes that cater to various meals and preferences. From baking and grilling to defrosting and reheating, this versatility makes the AOS061EAA1 and its counterparts suitable for any culinary endeavor.

Furthermore, the models boast a compact size, making them ideal for kitchens with limited space. Their stylish and modern appearance allows them to blend seamlessly into any kitchen decor, enhancing both functionality and aesthetics.

Maintenance is made easy with removable parts that are dishwasher-safe, allowing for hassle-free cleaning after a busy cooking session.

In summary, the Electrolux AOS061EAA1, along with its variants AOS061EAH1, AOS061EAN1, 267020, and 267010, exemplifies quality engineering and thoughtful design. With features such as AutoSense technology, a powerful convection system, robust safety measures, and ease of use, these ovens stand out as reliable companions in any culinary journey. Whether you are an experienced chef or a beginner in the kitchen, these models promise a delightful cooking experience that meets the demands of the modern lifestyle.
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