•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

•Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Built-in retractable hand shower for countertop models.

•Automatic steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

Electrolux air-o-steam - level A

Combi LW 6 GN 1/1-electric

PERFORMANCE

•air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.

•air-o-flow: blows fresh air from outside through the bi-functional fan which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

ECAA010

 

AOS061EAA1

AOS061EAH1

AOS061EAN1

 

 

267000

267010

267020

09-21

TECHNICAL DATA

 

 

 

Power supply

Electric

Electric

Electric

-

2009

Number of grids

6

5

6

 

Runners pitch - mm

65

80

65

 

Cooking cycles - °C

 

 

 

 

air-convection

300

300

300

 

steam

130

130

130

 

combi

250

250

250

 

Convection

●

●

●

 

Steaming

●

●

●

 

Convection/steaming

●

●

●

 

Humidity control

●

●

●

 

Cook&hold

●

●

●

 

Regeneration

●

●

●

 

Low temp steaming

●

●

●

 

Two-speed fan

●

●

●

 

Multi Point Probe

●

●

●

 

Automatic cleaning system

●

●

●

 

N° of programs

100

100

100

 

External dimensions - mm

 

 

 

 

width

898

898

898

 

depth

915

915

915

 

height

808

808

808

notice

Internal dimensions - mm

 

 

 

 

 

 

 

width

460

460

460

without

height

486

486

486

depth

715

715

715

 

 

 

 

 

changeto

cooking chamber

9.6

9.6

9.6

Power - kW

 

 

 

 

boiler

9

9

9

 

 

 

 

 

 

electric

10.1

10.1

10.1

Subject

auxiliary

0.5

0.5

0.5

 

Net weight - kg.

132

132

132

 

Supply voltage

400 V, 3N, 50/60

400 V, 3N, 50/60

230 V, 3, 50/60

 

Internet: http://www.electrolux.com/foodservice

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Electrolux AOS061EAA1, AOS061EAN1, AOS061EAH1, 267020, 267010, 267000 manual Performance, Construction
Page 1 Page 3

267020, AOS061EAN1, 267010, AOS061EAA1, 267000 specifications

The Electrolux AOS061EAA1, along with its variants AOS061EAH1, AOS061EAN1, 267020, and 267010, represents a pinnacle in home appliances with their advanced features and technologies designed to enhance convenience and performance in daily tasks.

These models are primarily known for their sleek design and efficient functionality, making them a favorite in modern kitchens. One of the standout features is the innovative AutoSense technology, which intelligently detects the type of food being cooked and adjusts the time and temperature accordingly. This ensures perfect results every time, eliminating the guesswork commonly associated with traditional cooking methods.

Another major characteristic is the inclusion of a powerful convection system that ensures even heat distribution throughout the cooking chamber. This technology not only enhances cooking efficiency but also improves the quality of the dishes, allowing food to be cooked thoroughly and uniformly.

Safety is a key priority with the Electrolux AOS061 series. These models are equipped with advanced safety features, including an automatic shut-off function that kicks in after a certain period of inactivity. This not only conserves energy but also provides peace of mind, especially in households with children.

The user-friendly digital interface streamlines the cooking process, offering a range of preset cooking modes that cater to various meals and preferences. From baking and grilling to defrosting and reheating, this versatility makes the AOS061EAA1 and its counterparts suitable for any culinary endeavor.

Furthermore, the models boast a compact size, making them ideal for kitchens with limited space. Their stylish and modern appearance allows them to blend seamlessly into any kitchen decor, enhancing both functionality and aesthetics.

Maintenance is made easy with removable parts that are dishwasher-safe, allowing for hassle-free cleaning after a busy cooking session.

In summary, the Electrolux AOS061EAA1, along with its variants AOS061EAH1, AOS061EAN1, 267020, and 267010, exemplifies quality engineering and thoughtful design. With features such as AutoSense technology, a powerful convection system, robust safety measures, and ease of use, these ovens stand out as reliable companions in any culinary journey. Whether you are an experienced chef or a beginner in the kitchen, these models promise a delightful cooking experience that meets the demands of the modern lifestyle.
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