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air-o-convect Gas Hybrid Convection Oven 62
Electric
| Supply voltage: |
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| 269551 (AOS062GCP1) | 120 V/1ph/60Hz - 8A | |||
| Circuit breaker required |
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| Gas (Natural or LPG) |
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| ISO 7/1 Gas connection diameter: | ½″ M | |||
| Gas regulator recommended. Supplied by others. | ||||
| Max rated thermal load: |
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| Natural Gas |
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| Pressure: | 7″ w.c. (17.4 mbar) | |||
| Heating elements: | 78,459 BTU (23 kW) | |||
| Total: | 78,459 BTU (23 kW) | |||
| LPG |
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| Pressure: | 11″ w.c. (27.4 mbar) | |||
| Heating elements: | 71,719 BTU (21 kW) | |||
| Total: | 71,719 BTU (21 kW) | |||
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| Water Consumption (gal./hr.): |
| Min: 0.09 Max: 2.77 | ||
| Water inlet “CW” – ¾″ connection: |
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Electrolux recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Installation
Clearance:2″ (5 cm) rear and right hand sides.Suggested clearance
for service access: 20″ (50 cm) left hand side.Capacity
Sheet pans: | 6 – 18″ x 26″ |
Steam pans: | 12 – 12″ x 20″ |
Half size sheet pans: | 12 – 13″ x 18″ |
GN: | 12 – 1/1 containers |
| 6 – 2/1 containers |
Max load capacity: | 106 lbs. (48 kg) |
Key Information
Net weight: | 494 lbs (204 kg) |
Shipping weight: | 538 lbs. (220 kg) |
Shipping width: | 50″ (1270 mm) |
Shipping height: | |
Shipping depth: | |
Shipping Volume: | 65 cu. ft. (1.84 m³) |
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.