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air-o-convect Gas Hybrid Convection Oven 62

Electric

 

Supply voltage:

 

 

 

 

 

269551 (AOS062GCP1)

120 V/1ph/60Hz - 8A

 

Circuit breaker required

 

 

 

 

 

 

 

 

Gas (Natural or LPG)

 

 

 

 

 

 

 

 

 

Gas (Natural or LPG)

 

 

 

 

 

ISO 7/1 Gas connection diameter:

½″ M

 

Gas regulator recommended. Supplied by others.

 

Max rated thermal load:

 

 

 

 

Natural Gas

 

 

 

 

 

Pressure:

7″ w.c. (17.4 mbar)

 

Heating elements:

78,459 BTU (23 kW)

 

Total:

78,459 BTU (23 kW)

 

LPG

 

 

 

 

 

Pressure:

11″ w.c. (27.4 mbar)

 

Heating elements:

71,719 BTU (21 kW)

 

Total:

71,719 BTU (21 kW)

 

 

 

 

 

 

 

Water

 

 

 

 

 

 

 

 

 

 

Water Consumption (gal./hr.):

 

Min: 0.09 Max: 2.77

 

Water inlet “CW” – ¾″ connection:

 

 

 

Total hardness:

 

 

5-50 ppm

 

Pressure:

 

 

22-36 psi (150-250 kPa)

 

Drain “D”

 

 

1-1/4″ connection

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

Installation

Clearance:2″ (5 cm) rear and right hand sides.

Suggested clearance

for service access: 20″ (50 cm) left hand side.

Capacity

Sheet pans:

6 – 18″ x 26″

Steam pans:

12 – 12″ x 20″

Half size sheet pans:

12 – 13″ x 18″

GN:

12 – 1/1 containers

 

6 – 2/1 containers

Max load capacity:

106 lbs. (48 kg)

Key Information

Net weight:

494 lbs (204 kg)

Shipping weight:

538 lbs. (220 kg)

Shipping width:

50″ (1270 mm)

Shipping height:

42-1/8″ (1070 mm)

Shipping depth:

44-7/8″ (1140 mm)

Shipping Volume:

65 cu. ft. (1.84 m³)

air-o-convect Gas Hybrid Convection Oven 62

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

8-8-09

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Electrolux AOS062GCP1 warranty Air-o-convect Gas Hybrid Convection Oven

AOS062GCP1 specifications

The Electrolux AOS062GCP1 stands out as a prominent addition to contemporary kitchen appliances, offering an impressive blend of functionality and style. This innovative oven is designed to meet the demands of both amateur cooks and culinary enthusiasts, ensuring that every meal prepared is nothing short of exceptional.

One of the main features of the Electrolux AOS062GCP1 is its multifunctional capability. With multiple cooking modes, including conventional baking, grilling, and fan-assisted cooking, this oven allows users to experiment with a variety of recipes while ensuring even heat distribution throughout. This ensures that food is cooked uniformly, enhancing flavor and texture.

The oven's advanced thermal technology is engineered to maintain consistent temperatures, resulting in perfectly baked goods and roasts. The addition of a self-cleaning function simplifies maintenance significantly, allowing users to save time and effort in keeping the appliance clean and hygienic. The oven's interior is designed with easy-to-wipe surfaces and removable racks, further enhancing its user-friendly appeal.

The AOS062GCP1 features a sleek and modern design with a stainless steel finish that seamlessly integrates into any kitchen décor. Its intuitive digital controls and LED display are user-friendly, simplifying the selection of cooking modes and settings. The ergonomic design ensures that all functions are easily accessible, making cooking a hassle-free experience.

Safety is paramount in the design of the Electrolux AOS062GCP1. The oven is equipped with a child lock feature and a cool-touch door, minimizing the risk of accidents in busy kitchens. Additionally, energy efficiency is a hallmark of this model, allowing for reduced energy consumption without compromising on performance.

In conclusion, the Electrolux AOS062GCP1 embodies a perfect union of innovative technology, aesthetic appeal, and user-centric design. Its multifunctionality, advanced thermal technology, and safety features position it as a versatile and reliable appliance for any kitchen. Whether you’re baking, roasting, or grilling, this oven promises to deliver consistent results, making it an essential tool for culinary creativity.