Electrolux AOS102EAB1 warranty Short Form Specification, air-o-steam Electric Combi Oven, Item #

Models: AOS102EAB1 AOS102EAM1

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ITEM # _______________________________________________

 

ITEM # _______________________________________________

 

MODEL # _____________________________________________

 

PROJECT NAME # ______________________________________

air-o-steam®

SIS # _________________________________________________

Electric Combi Oven 102

AIA # _________________________________________________

 

 

* Base not included

air-o-steam®Electric Combi Oven 102

267083 (AOS102EAM1)

Electric Combi Oven 102

 

208 V/3p/60Hz - 69A
267093 (AOS102EAB1)
Ellectric Combi Oven 102

 

240 V/3p/60Hz - 60A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-steam®Combi Oven AOS102E. The air-o-steam®features three cooking modes – Steam (77 °F-266 °F), Hot convected air (77 °F-572 °F) and Combi-mode (77 °F-482 °F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory (up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard.

air-o-clean, automatic and built-in self-cleaning system.

EKIS, pc-controlled HACCP monitoring software package available at additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation.

Approval: ___________________________________________

Main features

Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.

Low temperature steam cycle (77 °F to 211 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

Steam cycle (212 °F): seafood and vegetables.

High temperature steam (213 °F to 266 °F).

Combination cycle (77 °F to 482 °F): combining convected heat

and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Pre-programmed re-thermalization cycles for banqueting applications.

air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT).

6-point multi-sensor core temperature probe.

Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT).

Cook&Hold cycle.

Variable fan speed. Radial fan.

Reduced power cycle.

20 pre-set cooking programs in memory for most popular cooking items.

100 program locations in on-board memory, up to 7 cooking steps each.

air-o-clean: built-in and automatic self-cleaning system.

Electrolux Platinum Star® Service package included:

2-year parts, 1-year labor warranty.

Start-up install check.

Equipment check-up after 12 month from installation.

Half day chef training session.

Construction

IPX 5 splash water protection certification for easy cleaning.

All 304 stainless steel construction.

Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

Double thermo-glazed door with open frame construction, for cool outside door panel.

Swing hinged easy-release inner glass on door for easy cleaning.

Swing hinged front panel for easy service access to main components.

Integrated spray hose included.

Included Accessories

• 10 304 stainless steel grids

PNC 922076

Optional Accessories

• 1 rack cassette (10 racks)

PNC 922043

Open base stand

PNC 922063

• Trolley for rack cassette

PNC 922042

• Increased pitch rack cassette (8 racks)

PNC 922045

Roll-in rack support

PNC 922047

51 plate rack

PNC 922052

• Thermal blanket for banqueting rack

PNC 922048

• Pair of chicken racks (8 chickens per rack)

PNC 922036

Non-stick universal pans

PNC 922090-2

Combi oven grill

PNC 922093

• 4 castors (2 with brake)

PNC 922057

Fat filters

PNC 922178

Frying griddle

PNC 922215

• Stacking kit 61 on top of 61 or 102 electric

PNC 922221

• Pair of frying baskets

PNC 922239

• Heat shield for 102

PNC 922252

• Stacking kit 62 on top of 62 or 102 electric

PNC 922267

air-o-steam Electric Combi Oven

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

® 102

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Electrolux AOS102EAB1 warranty Short Form Specification, air-o-steam Electric Combi Oven, Main features, Construction