Electrolux ASTORIA3 installation instructions Ovencookingchart

		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	4	20 mins. per ½ kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½ kg (1lb) and 25 mins.
	over 4.5kg (10 lbs)	4	4 or 5	15 mins. per ½ kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½ kg (1lb)

	Stuffed poultry		Cook as above but calculate weight including stuffing.
		Thoroughly thaw frozen joints before cooking them.
The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 5							A
			minutes cooking time for each ½ kg (1lb).				S
							T O
Yorkshire pudding	- large		7	2	25 - 30 mins.
							R I
	- individual		7	2	15 - 25 mins.
							A
Cakes:	Christmas cake (8")		2	4	4-5 hours
						Ovencookingchart3
	Rich fruit 180mm (7")		2	4	2¼-2¾ hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	1 & 3	15-25 mins.
	Scones		7	1 & 3	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20-30 mins.
	205mm (8")		4	2 & 4	20-35 mins.