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| Gas | Shelf | Approximate |
Food |
| mark | position | cooking time |
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Pastries: | Plate tart (shortcrust) | 6 | 1 | |
| Fruit pie (shortcrust) | 6 | 1 | |
| Mince pies (flan pastry) | 5 | 1 & 3 |
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.
Puddings: | Milk puddings | 2 | 3 | 2 hrs. |
| Baked sponge pudding | 4 | 4 | |
| Baked custards | 3 | 4 | |
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Yeast Mixtures: | Bread 0.45kg (1lb loaves) | 8 * | 3 | |
| 0.90kg (2lb loaves) | 8 * | 3 | |
| Rolls and buns | 8 * | 2 |
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*When baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
