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General information
•Always count the shelf positions from the bottom upwards.
•Insert baking trays with the sloped edge to the front!
•Always place cake tins in the middle of the shelf.
•You can also bake with two cake tins simultaneously with conven-
tional heat. In this case, place the cake tins side by side on the shelf.
The cooking time is then slightly longer.
Instructions on the baking tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
•Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
•When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
•If you cannot find specific information for one of your own recipes,
use information from a similar recipe for guidance.
2 Switch off the oven 10-15 minutes before the end of the cooking time
to make use of the residual heat.
Unless otherwise stated the information in the tables assumes starting
with a cold oven.