Electrolux B1100-1

Pizza (thin) 1230-25010:10-0:25

Unleavened bread 1230-25010:08-0:15

Flat sweet or savoury pies 1210-23010:35-0:50

Biscuits

Shortbread biscuits 3170-19010:06-0:20

Small piped biscuits 3160-180 0:10-0:40

Sponge fingers 3170-190 0:15-0:20

Meringues 3100-120 2:00-2:30

Macaroons 3120-140 0:30-0:60

Small pastries made with yeast dough 3170-190 0:20-0:40

Small pastries made with puff pastry 3190-21010:20-0:30

Bread rolls 3180-22010:20-0:35

1)Pre-heat the oven

2)Use the combination/fat tray or the fat tray alone.

Type of Cake or Pastry

Shelf

PositBon

from bot-

tom

Temperature

Time

Contents

Main Dear customer, 1 3 2 Contents Page 1 Safety Instructions General Safety Intended Use To Avoid Damaging Your Appliance 2 Disposal 1 2 Eco-insulation Appliance Assembly Control Panel Clock Functions Oven Features Oven Accessories Oven Functions Before Using for the First Time Set the Time 3 Resetting the Time 3 Initial Cleaning 1 Using the Oven Positioning the Shelf Unit and the Universal Baking Tray Switching the Oven On and Off Using the Automatic Function Page 3 Countdown Uses, Tables and Tips Baking 2 Baking Table Page Tips for Baking Roasting 2 Roasting Table Page Grilling 1 Grilling table Cleaning and Care Exterior of the Appliance Oven Interior 1 Accessories 1 Oven Light 1 Grill Element 1 Oven Door 1 Oven Door Glass 3 What to do if ... 3 1 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Page Page Page Index Service PNC . . . . . . . . . S No. . . . . . . . .