Electrolux B1100-1

Poultry

Portions of poultry

4-6 portions

per

200-250g 3220-250 0:35-0:50

Half chicken portions

2-4 portions

per

400-500 g 3220-250 0:35-0:50

Chicken,

poulard 1-1.5 kg 1220-250 0:45-1:15

Duck 1.5-2 kg 1210-220 1:00-1:30

Goose 3.5-5 kg 1200-210 2:30-3:00

Turkey 2.5-3.5 kg

4-6 kg 1200-210

180-200

1:30-2:00

2:30-4:00

Fish (steam)

Whole Fish 1-1.5 kg 2/3 210-220 0:45-1:15

1)Pre-heat the oven.

Type of Meat

Quantity

Weight

Shelf Posi-

tion

from Bot-

tom

Tempera-

ture

§C

Time

Hours:Mins.

Contents

Main Dear customer, 1 3 2 Contents Page 1 Safety Instructions General Safety Intended Use To Avoid Damaging Your Appliance 2 Disposal 1 2 Eco-insulation Appliance Assembly Control Panel Clock Functions Oven Features Oven Accessories Oven Functions Before Using for the First Time Set the Time 3 Resetting the Time 3 Initial Cleaning 1 Using the Oven Positioning the Shelf Unit and the Universal Baking Tray Switching the Oven On and Off Using the Automatic Function Page 3 Countdown Uses, Tables and Tips Baking 2 Baking Table Page Tips for Baking Roasting 2 Roasting Table Page Grilling 1 Grilling table Cleaning and Care Exterior of the Appliance Oven Interior 1 Accessories 1 Oven Light 1 Grill Element 1 Oven Door 1 Oven Door Glass 3 What to do if ... 3 1 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Page Page Page Index Service PNC . . . . . . . . . S No. . . . . . . . .