Electrolux B1180-4 Table: Meat, roasting, casseroles

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Table: Meat, roasting, casseroles
Meat
Ventitherm ® Fan Operated
Cooking Time
Shelf position Temperature
ºC Hrs. : Min.
Pork
Shoulder; leg; rolled;
boned spare rib; loin of
pork
2 170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts 2160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare 2170-1801)
1)Pre-Heat oven
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium 2 170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done 2170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small 3 2001) 0:10-0:15
- large 2 180-1901) 0:30-0:40
Lamb 2170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal 2170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins