Table: Meat, roasting, casseroles

 

Ventitherm ® Fan Operated

Time

 

Cooking

Meat

 

 

Temperature

 

 

Shelf position

Hrs. : Min.

 

 

ºC

 

Pork

 

 

 

 

 

 

Shoulder; leg; rolled;

 

 

0:30-0:35

 

 

boned spare rib; loin of

2

170-180

per 450 g/1 lb

pork

 

 

plus 30-35 mins

Beef

 

 

 

 

 

 

Inexpensive cuts

2

160-170

0:35-0:40

per 450 g/1 lb

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

-rare

2

170-1801)

0:15-0:20

per 450 g/1 lb

 

 

 

plus 15-20 mins

-medium

2

170-180

0:20-0:25

per 450 g/1 lb

 

 

 

plus 25-25 mins

 

 

 

 

-well done

2

170-180

0:30-0:35

per 450 g/1 lb

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

 

 

 

 

 

- small

3

2001)

0:10-0:15

- large

2

180-1901)

0:30-0:40

Lamb

2

170-180

0:30-0:35

per 450 g/1 lb

 

 

 

plus 30-35 mins

Veal

2

170-180

0:30-0:35

per 450 g/1 lb

 

 

 

plus 30-35 mins

1) Pre-Heat oven

 

 

 

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Electrolux B1180-4 manual Table Meat, roasting, casseroles