10 Daily use
Oven functions
Function |
| Application |
|
|
|
TRUE FAN |
| To bake food on maximum three levels at the same time. |
| Set the oven temperature 20 °C - 40 °C lower than for | |
|
| CONVENTIONAL . |
|
|
|
FAN BAKING |
| To bake food with more intensive browning and a crispy |
| base on one level. Set the oven temperature 20 - 40 °C | |
|
| lower than for CONVENTIONAL . |
|
|
|
SLOW COOK |
| To prepare very tender, juicy roasted food. |
|
|
|
CONVENTIONAL |
| To bake and roast food on one level. |
|
|
|
ROTITHERM |
| To roast larger meat joints or poultry with bones on one |
| level. To brown food or to cover food with breadcrumbs | |
|
| or cheese. |
|
|
|
DUAL GRILL |
| To grill flat food in large quantities. To toast bread. |
|
|
|
SINGLE GRILL |
| To grill flat food in the middle of the grill. To toast bread. |
|
|
|
KEEP WARM |
| To keep food warm. |
|
|
|
DEFROST |
| To defrost frozen food. |
BASE HEAT |
| To bake cakes with a crispy base. |
|
|
|
Meat programmes
Meat programmes with |
|
| Application |
weight input |
|
|
|
|
|
| |
POULTRY |
| Chicken, duck, goose | |
|
|
| |
PORK |
| Roast pork, shoulder of pork | |
|
|
| |
BEEF |
| Roast beef, pot roast | |
|
|
| |
VEAL |
| Roast veal | |
|
|
| |
GAME |
| Venison, rabbit | |
|
|
|
|
Meat programmes with |
|
| Application |
weight input |
|
|
|
|
|
|
|
TOP SIDE BEEF |
| • | TOP SIDE BEEF RARE |
|
| • | TOP SIDE BEEF MED. |
|
| • | TOP SIDE BEEF WELL |
|
|
|
|
BEEF SCAN |
| • | BEEF SCAN RARE |
|
| • | BEEF SCAN MED. |
|
| • | BEEF SCAN WELL |
|
|
|
|
PORK JOINT |
|
| - |
|
|
|
|
VEAL |
|
| - |
|
|
|
|
LAMB JOINT |
|
| - |
GAME |
|
| - |
|
|
|
|
Weight
0.9- 4.7 kg
1.0- 3.0 kg
1.0- 3.0 kg
1.0- 3.0 kg
1.0- 3.0 kg Weight
-
Roast beef- Scandinavian style
(no browning)
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-
-
-
