Meat programmes with
weight input
Application Weight
BONED POULTRY - -
Refer to the booklet „Tables, Tips and Recipes“ for information on the oven functions,
oven programmes and automatic recipes.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven
and point down to the bottom. Push the slide-in accessories between the guide-bars of
one of the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the guide-
bars of one of the oven levels.
Meatprobe
Meat probe measures the core temperature of the meat. When the meat is at the set
temperature, the oven switches off automatically.
There are 2 temperatures to be set:
• The oven temperature: See Roasting Table in the booklet „Tables, Tips and Recipes“
• The core temperature: See Meat probe Table in the booklet „Tables, Tips and Recipes“
Only use the meat probe supplied or original replacement parts.
Daily use 11