Operating Instructions

Poultry, Game,

Quantity

 

 

Rotitherm 1

 

Fish, Vegeta-

Fan Cooking U

Time

approx.

 

I

bles

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempe-

Shelf

 

Tempe-

 

 

 

posi-

Posi-

 

 

 

 

rature

 

rature

Hr.: Min.

 

 

tion

tion

 

 

 

°C

 

°C

 

 

 

from top

from top

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Stuffed pepper/

 

4

180-190

3 or 4

 

160-180

0:30-1:00

aubergines

 

 

 

 

 

 

 

 

 

Au gratin dis-

 

3

180-200

3

 

180-190

0:15-0:45

hes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

30

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Electrolux B 2190 Quantity Rotitherm, Shelf Tempe, Vegetables, 180-190 160-180, Aubergines Au gratin dis 180-200 180-190

B 2190 specifications

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