Electrolux B 2190 manual Defrosting table, Defrosting dishes, Shelf levels, Defrost Final Meal

Operating Instructions

Defrosting

To defrost food, use the oven's defrosting function A at 30°C.

Defrosting dishes

•Put the food on a plate and put the plate on the tray.

•Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf levels

•For defrosting, insert the tray in the 4th level from the top.

Notes on the defrosting table

The table below gives you a few reference points on the defrosting times.

Defrosting table

	Defrost-	Final
Meal	ing time	defrosting	Note
	Min.	time Min.
			Place the chicken on an upside-down
Chicken, 1000 g	100-140	20-30	saucer on a large plate. Defrost open
			and turn after half the time,
			or defrost covered with film.
Meat, 1000 g	100-140	20-30	Defrost open and turn after half the
			time or cover with film.
Meat, 500 g	90-120	20-30	Defrost open and turn after half the
			time or cover with film.
Trout, 150 g	25-35	10-15	Defrost open
Strawberries,	30-40	10-20	Defrost open
300 g
Butter, 250 g	30-40	10-15	Defrost open
			Defrost open
Cream, 2 x 200 g	80-100	10-15	(Cream can also be whipped well if
			parts of it are still slightly frozen)
Flan, 1400 g	60	60	Defrost open.

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