Operating Instructions

 

Table: Roasting, casseroles, au gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry, Game,

Quantity

 

 

Rotitherm 1

 

 

 

Fish, Vegeta-

Fan Cooking U

Time

 

 

approx.

 

I

 

 

bles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempe-

Shelf

 

Tempe-

 

 

 

 

 

position

rature

position

 

rature

Hr.: Min.

 

 

 

 

from Top

°C

from Top

 

°C

 

 

 

Casseroles,

 

 

 

 

 

 

 

 

 

miscellaneous

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

4

150

-

 

-

2:30-3:00

 

 

Lancashire

1 kg/2 lbs

4

150-160

-

 

-

2:15-2:30

 

 

Hot Pot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moussaka

1 kg/2 lbs

4

170-180

-

 

-

0:40-0:50

 

 

Meat Loaf

675 g/

4

170-180

4

 

160-170

1:00-1:10

 

 

1.5 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/ Game

 

 

 

 

 

 

 

 

 

Chicken

1 kg/2 lbs

4

170-180

4

 

160

0:50-1:10

 

 

Chicken

1.5 kg/3 lbs

4

170-180

4

 

160

1:15-1:30

 

 

Duck

1.5-2 kg/

4

180-190

4

 

160

1:15-1:45

 

 

3.5-4 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

4 or 5

170-180

4 or 5

 

130-140

2:30-3:00

 

 

8-10 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

4

160

4 or 5

 

140-150

1:30-2:00

 

 

5-7 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

4 or 5

150-160

4 or 5

 

130-140

2:30-4:00

 

 

8-13 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant, Wild

1 kg/2 lbs

3 or 4

210

3 or 4

 

170-180

0:30-1:00

 

 

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3 or 4

190-200

3 or 4

 

170-180

0:30-0:50

 

 

Pigeon

300-500 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish (baked,

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

4

160-170

3 or 4

 

150-160

0:45-1:15

 

 

2-3 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish pies, bakes

750 g-1 kg/

3 or 4

170-190

3 or 4

160-180

0:30-1:00

 

 

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

Page 29
Image 29
Electrolux B 2190 manual Quantity, Approx, Casseroles, 160-170, 150-160, 210, Fish baked Steamed

B 2190 specifications

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