Electrolux B 4140 manual Baking on several levels

Operating Instructions

Cakes, Biscuits, Bread,	Pizza & baking V		Conventional O		Time
Pies
	Shelf-	Tempera-	Shelf-	Tempera-
	position	tur	position	tur	hours: min.
	from top	ºC	from top	ºC
Bread
Wholemeal bread	-	-	5	220-240	0:40-0:45
White bread	-	-	5	210-230	0:40-0:45

1)Pre-Heat oven.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

Baking on several levels

		Fan cooking U
Type of Cake or Pastry	Shelf Position from Top					Time
					Tempera-	Hr.: Min.
	2 Levels		3	Levels	ture ºC
Using cake tins
Victoria Sandwich	2 + 5			-	160-170	0:25-0:35
Pastry cases	2 + 5			-	170-190	0:10-0:25
Using baking sheets
Short bread	2 + 5		1.	3. u. 5.	140-150	0:40-0:50
Biscuits	2 + 5		1.	3. u. 5.	150-170	0:15-0:25
Macaroons	2 + 5		1.	3. u. 5.	140-150	0:25-0:35
Choux pastry buns	2 + 5			-	160-1701	0:20-0:35
Buns / cup cakes	2 + 5		1.	3. u. 5.	150-1601	0:25-0:35
Scones	2 + 5			-	190-2001	0:10-0:15
Sausage rolls	2 + 5			-	170-1801	0:20-0:35

1)Pre-Heat oven.

Select the lower temperature to start with, then select the higher one only if required.

24