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| Operating Instructions | |
Tips on Baking |
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| Tip |
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| Push a wooden skewer into the highest point of the |
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| This is how to tell if your cake | cake. When no more cake mixture sticks to the wood, |
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| is cooked through | you can switch off the oven and utilise the residual |
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| heat. |
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| The cake collapses (is sticky, | Check your recipe. Next time use less liquid. Observe |
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| not properly cooked through, | mixing times, particularly when using kitchen appli- |
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| water marks) | ances. |
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| The cake is too light | Next time select a dark cake tin or place the cake one |
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| level lower. |
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| Cake with moist topping/ | Next time bake at a lower temperature and increase |
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| cake is not cooked through, |
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| the cooking time. |
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| is unevenly browned |
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