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Electrolux B 4140 manual Safety Instructions for the Installer

Models: B 4140

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Installation Instructions

1Safety Instructions for the Installer

•In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall.

•Contact protection must be guranteed by the installation.

•The unit in which the appliance is fitted must satisfy the require- ments of DIN 68930 in respect of stability.

•This oven must be installed by qualified personnel to the relevant British Standards.

•This oven is heavy. Take care when moving it

•Remove all packaging, both inside and outside the oven before using the oven.

•Do not attempt to modify the oven in any way.

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Electrolux B 4140 manual Safety Instructions for the Installer

Contents

Competence B Dear Customer Please read these operating instructions through carefullyContents Oven Interior What to do ifSafety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesDescription of the Appliance Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven accessories Wire shelfUniversal sheet Grill pan with handleOven Functions Before using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCleaning for the first time Operating the Oven Inserting/Removing the Fat FilterInserting the Shelf and Universal Sheet Attaching/removing the grill pan handle Attaching the handleRemoving the handle Switching the Oven On and Off Using the Automatic Function Automatic Switching OffAutomatic Switching On and Off Checking Automatic Programme SettingsChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownUsage, Tables and Tips BakingCake Tins General information Baking Tables Baking on one levelBaking on several levels Tips on Baking TipTable Desserts Roasting Roasting DishesTable Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm Time ShelfPork 150-160250 220-230Lamb VealTable Roasting, casseroles, au gratin Poultry Quantity Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160Lbs Fish pies 170-190 210-220 160-180Grilling Ovenware for GrillingGrilling Table FoodPreserving Preserving TimesCleaning and Care Exterior of the ApplianceOven Interior Accessories Performing PyroluxeFat Filter Removing and Fitting the Side Rails Replacing the Light Bulb in the Oven/Cleaning the Glass Oven LightHeat resistant light bulb Oven Door Removing the Oven DoorHanging the Oven Door Oven door glass Remove the upper door glassRemove the middle door glass Insert the middle door glassInsert the upper door glass What to do if Oven does not heat up?Oven lighting ceases to function? 08705 929 Help us to help youCustomer Service Guarantee Conditions European GuaranteeTechnical Data Oven Exterior DimensionsOven Interior Dimensions Regulations, Standards, DirectivesSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Electrical Connection Connection via Min. size Cable/FlexCable/Flex Type Cooker control 6mm PVC/PVC twin Circuit EarthPage Page