2.Select the Thermal Grilling Oven Function by touching the "Cooking Functions" control
until the symbol 
appears on the display.
3.If necessary, touch control 
or 
to adjust the temperature setting.
4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.
Grilling 
- 
Hints and Tips
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.
Cooking times in the tables below do not include
| Quantity |
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| Grilling |
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| °C | Upper |
| Lower | ||||||
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| Pieces | Weight | Level |
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| 3 |
| temp. |
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| side |
| side | ||||||||||
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Fillet steaks | 4 | 800 |
| 3 |
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| max |
| 12 | ~ 15 |
| 12 ~ 14 |
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4 | 600 |
| 3 |
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| max |
| 10 | ~ 12 |
| 6 ~ 8 |
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Sausages | 8 | — |
| 3 |
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| max |
| 12 | ~ 15 |
| 10 ~ 12 |
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Pork chops | 4 | 600 |
| 3 |
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| max |
| 12 | ~ 16 |
| 12 ~ 14 |
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Chicken (cut in two) | 2 | 1000 |
| 3 |
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| max |
| 30 | ~ 35 |
| 25 ~ 30 |
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Kebabs | 4 | — |
| 3 |
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| max |
| 10 ~ 15 |
| 10 ~ 12 |
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Chicken (breast) | 4 | 400 |
| 3 |
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| max |
| 12 | ~ 15 |
| 12 ~ 14 |
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Hamburger | 6 | 600 |
| 3 |
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| max |
| 10 ~ 15 |
| 8 ~ 10 |
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Fish (fillets) | 4 | 400 |
| 3 |
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| max |
| 12 ~ 14 |
| 10 ~ 12 |
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Sandwiches | — |
| 3 |
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| max |
| 5 | ~ 7 |
| — | ||||||
Toast | — |
| 3 |
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| max |
| 2 ~ 4 |
| 2 ~ 3 |
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Thermal grilling 
(Select a maximum temperature of 200°C)
TYPE OF DISH | Quantity | Shelf | Temp. | Time in minutes | |
| (gr.) | level | °C |
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| lower | upper | |||
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| side | side |
Rolled joints (turkey) | 1000 | 3 | 200 | 30 ~ 40 | 20 ~ 30 |
Chicken (cut in two) | 1000 | 3 | 200 | 25 ~ 30 | 20 ~ 30 |
Chicken legs | — | 3 | 200 | 15 ~ 20 | 15 ~ 18 |
Quail | 500 | 3 | 200 | 25 ~ 30 | 20 ~ 25 |
Vegetable gratin | — | 3 | 200 | 20 ~ 25 | — |
St. Jacques shells | — | 3 | 200 | 15 ~ 20 | — |
Mackerel | — | 3 | 200 | 15 ~ 20 | 10 ~ 15 |
Fish slices | 800 | 3 | 200 | 12 ~ 15 | 8 ~ 10 |
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(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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