2.Select the Thermal Grilling Oven Function by touching the "Cooking Functions" control

until the symbol appears on the display.

3.If necessary, touch control or to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Grilling -

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking times in the tables below do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

 

Quantity

 

 

Grilling

 

 

Cooking time

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

°C

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

Level

 

 

3

 

temp.

 

 

 

 

2

 

side

 

side

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

 

3

 

 

max

 

12

~ 15

 

12 ~ 14

 

Beef-steaks

4

600

 

3

 

 

max

 

10

~ 12

 

6 ~ 8

 

Sausages

8

 

3

 

 

max

 

12

~ 15

 

10 ~ 12

 

Pork chops

4

600

 

3

 

 

max

 

12

~ 16

 

12 ~ 14

 

Chicken (cut in two)

2

1000

 

3

 

 

max

 

30

~ 35

 

25 ~ 30

 

Kebabs

4

 

3

 

 

max

 

10 ~ 15

 

10 ~ 12

 

Chicken (breast)

4

400

 

3

 

 

max

 

12

~ 15

 

12 ~ 14

 

Hamburger

6

600

 

3

 

 

max

 

10 ~ 15

 

8 ~ 10

 

Fish (fillets)

4

400

 

3

 

 

max

 

12 ~ 14

 

10 ~ 12

 

Sandwiches

4-6

 

3

 

 

max

 

5

~ 7

 

Toast

4-6

 

3

 

 

max

 

2 ~ 4

 

2 ~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thermal grilling (Select a maximum temperature of 200°C)

TYPE OF DISH

Quantity

Shelf

Temp.

Time in minutes

 

(gr.)

level

°C

 

 

 

lower

upper

 

 

 

 

side

side

Rolled joints (turkey)

1000

3

200

30 ~ 40

20 ~ 30

Chicken (cut in two)

1000

3

200

25 ~ 30

20 ~ 30

Chicken legs

3

200

15 ~ 20

15 ~ 18

Quail

500

3

200

25 ~ 30

20 ~ 25

Vegetable gratin

3

200

20 ~ 25

St. Jacques shells

3

200

15 ~ 20

Mackerel

3

200

15 ~ 20

10 ~ 15

Fish slices

800

3

200

12 ~ 15

8 ~ 10

 

 

 

 

 

 

(*) Food should be turned during cooking using these times as a guide.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

31

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Image 31
Electrolux B 89092-4 Grilling, Until the symbol appears on the display, Cooking time, Upper Lower, Weight Level Temp Side

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