Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced

DEFROSTING FUNCTION SYMBOL

cakes, pastries, bread and other yeast products.

TEMPERATURE SETTING CANNOT BE CHANGED

How to Use Defrosting

1)Switch the oven on by touching

the "ON/OFF" control .

2)Select the Defrosting Oven Function by touching the "Cooking Functions"

control until the symbol appears in the display.

Hints and Tips

Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

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Electrolux B 89092-4 manual How to Use Defrosting, Cakes, pastries, bread and other yeast products

B 89092-4 specifications

The Electrolux B 89092-4 is a sophisticated vacuum cleaner that combines cutting-edge technology with a user-friendly design, making it an ideal choice for households seeking powerful and efficient cleaning solutions. This vacuum excels in various cleaning tasks, from carpets to hard floors, and showcases Electrolux's commitment to innovation and performance.

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