RANGE
COMPOSITION
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture. The ZANUSSI easyChill Blast Chillers reduce temperature to +3°C at food core in less than 90 minutes. After the Blast Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
ZANUSSI easyChill
BLAST CHILLERS 30 kg - 6 1/1 GN ZANUSSIP R O F E S S I O N A L
FUNCTIONAL AND CONSTRUCTION FEATURES
�Cruise cycle: the chiller automatically drives the chilling process to maintain the food quality and reduce where possible the total chilling time (it works by food probe).
�Soft Chilling (Air temperature
�Hard Chilling (Air temperature
�All the
�Holding at +3°C (automatically activated at the end of each cycle).
�Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production and for pastry application.
�Automatic recognition of the
insertion of the food probe (cycles piloted either by food probe temperature or by time)
�The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps
�
�The control unit provides two large displays to read out: time, core temperature, residual time, alarms, service information.
�Two customizable cycles for each operating modes, allowing setting time and air temperature. These two programs
�All information related to the different operating models are
recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
TECHNICAL DATA |
|
CHARACTERISTICS | MODELS |
| BCW061 |
| 110043 |
Type | Blast Chiller - 30 |
| kg |
Productivity per cycle - kg. |
|
NF Regulations - chilling / freezing | 18 |
UK Guide lines - chilling / freezing | 30 |
Gross capacity (D.I.N. 8952) - l. | 300 |
Cooling unit | |
Control type | Electronic |
Thermostat | Electronic |
Thermometers | Digital |
External dimensions - mm |
|
width | 895 |
depth/with open doors | 840 |
height | 1060 |
N° and type of door | 1 |
Door hinges | Right Side |
Trays type | GN 1/1; 600x400 |
Max load capacity - trays h 65 mm - n° | 6 |
Compressor power - HP | 1; 8 |
N° defrost in 24 hrs. | 6 |
Refrigerant type | R404a |
Refrigerant quantity - g. | 3180 |
Refrigeration power - W | 4441 |
Refrigerant power |
|
at evaporation temperature - °C | |
Power - kW |
|
2.63 | |
Net weight - kg. | 166 |
INCLUDED ACCESSORIES |
|
1 | |
CHILLER+C/FREEZER |
|