Contents
4

11.Guarantee Conditions ___________________________________ 23

11.1 Standard guarantee conditions ______________________________________________ 23
11.2 Exclusions ______________________________________________________________ 23
11.3 European Guarantee ______________________________________________________ 23

12.Installation ____________________________________________ 24

12.1 General warnings_________________________________________________________ 24
12.2 Electric connection________________________________________________________ 24
12.3 Power consumption of the ceramic hob________________________________________ 26
12.4 Ventilation requirements ___________________________________________________ 26
12.5 Gas connection __________________________________________________________27
12.6 Stability chain____________________________________________________________ 28
12.7 Gas regulations __________________________________________________________ 29
12.8 Connecting to LPG________________________________________________________ 29

13.Final operations ________________________________________ 30

13.1 Positioning and levelling the cooker __________________________________________ 30
CLASSES OF APPLIANCES
The cooking appliances described in this operatin g manual belong to the following installat ion
classes:
• Class 1: non-flush-mounted cooking appliance;
• Class 2 – subclass 1: cooking appliance flush-mounted between two
units, made up of a single unit, but which can also be installed so that the
side walls are accessible.