Electrolux COMBI LENGTHWISE 20 GN 2/1 -GAS Performance, Construction, Height adjustable legs

•Manual injection of water in the cell.

•Built-in retractable hand shower for level B. External hand shower (optional) for level A.

•Steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer.

Electrolux air-o-steam

Combi Lengthwise 20 GN 2/1-gas

PERFORMANCE

•Air-o-clima [Patented] (just for "version A” models): controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, mixed and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated from the food.

•Air-o-flow: blows fresh air from outside through the new fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore without compromising the evenness of the cooking process. Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermoglazed door with two-stage opening to let out the steam for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

•Halogen lighting in the cooking cell.

•Access to main components from the front panel.

•Platinum probe in the boiler to detect the presence of scale build-up.

•IPX5 water protection.

•Air-o-steam ovens meet and VDE safety requirements.Installation diagram:

D = overflow drain pipe U = air intake

P = fumes outlet

N= cooling water inlet.

					ECB050
	AOS202GAGQ	AOS202GADQ	AOS202GBGQ	AOS202GBDQ
	260668	260678	260669	260679
TECHNICAL DATA
Power supply	Gas	Gas	Gas	Gas
	Natural Gas	LPG	Natural Gas	LPG
Functional level	Programmable;		Medium	Medium
	Top
Cooking cycles - °C					05-02
air-convection	300	300	300	300
steam	100	100	100	100	-
					2007
combi	250	250	250	250
Convection	●	●	●	●
Steaming	●	●	●	●
Convection/steaming	●	●	●	●
Humidity control	●	●
Cook&hold	●	●	●	●
Regeneration	●	●	●	●
Low temp steaming	●	●	●	●
Two-speed fan	●	●	●	●
Multi Point Probe	●	●
Meat probe			●	●
N° of programs	100	100
External dimensions - mm
width	1240	1240	1208	1208
depth	1055	1055	1058	1058
height	1783	1783	1783	1783
Internal dimensions - mm
width	933	933	933	933
depth	830	830	830	830
height	1450	1450	1450	1450
Power - kW
boiler	55	55	55	55
auxiliary	2	2	2	2
cooking chamber	55	55	55	55
gas	95	95	95	95
auxiliary	2	2	2	2
Net weight - kg.	250	250	280	280
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice