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Cooking positions
There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards.
Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food.
You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.
Positioning food on the grid
Place food such as toast,
Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid.
Arrange meat, meat products and fish to suit their thickness and how you like them cooked.
The grill
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