7. CHECKING THE GRILL
Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.
8. CHECKING THE HOTPLATE
Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the
ignition button. As soon as the burners are lit the button can be released.
9. CHECKING LID SHUT-OFF DEVICE
1.Lift the lid.
2.Turn one hotplate burner tap to its full on position and push the ignition button.
3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.
4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.
10. CHECKING THE OVEN
1.Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.
2..When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.
3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.
4.After 1 minute check that the flame covers the full width of the burner and is stable.
5.Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame has reduced in size.
6.Turn off the thermostat and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.
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