Oven cooking chart

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

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Electrolux CSG 500 installation instructions Oven cooking chart Main oven

CSG 500 specifications

The Electrolux CSG 500 is a standout appliance in the realm of modern kitchen technology, delivering exceptional performance tailored to the contemporary cook. This multifunctional oven is designed for efficiency, versatility, and style, making it an ideal choice for anyone looking to elevate their culinary experience.

One of the main features of the CSG 500 is its advanced cooking technologies. This model includes a steam cooking function that not only preserves the nutrients in food but also enhances flavors and textures, making dishes more appealing. The steam feature is perfect for healthy cooking, allowing users to prepare vegetables, fish, and even grains without compromising their natural qualities.

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The CSG 500 also boasts a user-friendly touchscreen interface, which facilitates easy navigation through various cooking modes and temperature settings. The intuitive design allows users to easily select pre-programmed settings for popular dishes, simplifying the cooking process. Furthermore, this model offers a range of presets that can be adjusted to suit individual preferences, allowing for customized cooking experiences.

Energy efficiency is another characteristic that makes the CSG 500 a smart choice for environmentally conscious consumers. Equipped with an A+ energy rating, this oven not only reduces energy consumption but also lowers utility bills, making it a cost-effective option for everyday use.

Safety features are paramount in the Electrolux CSG 500. The oven includes a child lock function, ensuring that curious little hands cannot accidentally activate or modify settings. Additionally, the exterior of the oven remains cool to the touch, minimizing the risk of burns when in use.

In terms of design, the CSG 500 embodies a sleek, modern aesthetic that complements any kitchen decor. Its stainless steel finish and minimalist lines contribute to a sophisticated look, making it a desirable addition to both classic and contemporary kitchens.

In summary, the Electrolux CSG 500 is a remarkable combination of innovative cooking technologies, energy efficiency, user-friendly features, and stylish design. It empowers cooks of all skill levels to create delicious and nutritious meals with ease, making it a worthwhile investment for any home chef.