Main oven | Electrolux CSG 500 specification

C S G 5 0 0

The main oven

The sides and back of your oven are coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

Do not overfill dishes or they will boil over.

Do not put dishes too high in the oven. If you do they may stick to the oven roof.

Cover your roasting tins with foil. This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

Follow the oven cleaning cycle regularly.

Care and cleaning

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Electrolux CSG 500 installation instructions Main oven

CSG 500 specifications

The Electrolux CSG 500 is a standout appliance in the realm of modern kitchen technology, delivering exceptional performance tailored to the contemporary cook. This multifunctional oven is designed for efficiency, versatility, and style, making it an ideal choice for anyone looking to elevate their culinary experience.

One of the main features of the CSG 500 is its advanced cooking technologies. This model includes a steam cooking function that not only preserves the nutrients in food but also enhances flavors and textures, making dishes more appealing. The steam feature is perfect for healthy cooking, allowing users to prepare vegetables, fish, and even grains without compromising their natural qualities.

In addition to steam cooking, the CSG 500 is equipped with a convection baking feature. The convection system circulates hot air evenly throughout the oven, ensuring consistent cooking results. This is particularly beneficial for baking, as it allows pastries and bread to rise evenly and develop a beautiful, golden crust.

The CSG 500 also boasts a user-friendly touchscreen interface, which facilitates easy navigation through various cooking modes and temperature settings. The intuitive design allows users to easily select pre-programmed settings for popular dishes, simplifying the cooking process. Furthermore, this model offers a range of presets that can be adjusted to suit individual preferences, allowing for customized cooking experiences.

Energy efficiency is another characteristic that makes the CSG 500 a smart choice for environmentally conscious consumers. Equipped with an A+ energy rating, this oven not only reduces energy consumption but also lowers utility bills, making it a cost-effective option for everyday use.

Safety features are paramount in the Electrolux CSG 500. The oven includes a child lock function, ensuring that curious little hands cannot accidentally activate or modify settings. Additionally, the exterior of the oven remains cool to the touch, minimizing the risk of burns when in use.

In terms of design, the CSG 500 embodies a sleek, modern aesthetic that complements any kitchen decor. Its stainless steel finish and minimalist lines contribute to a sophisticated look, making it a desirable addition to both classic and contemporary kitchens.

In summary, the Electrolux CSG 500 is a remarkable combination of innovative cooking technologies, energy efficiency, user-friendly features, and stylish design. It empowers cooks of all skill levels to create delicious and nutritious meals with ease, making it a worthwhile investment for any home chef.

Contents

CSG Introduction For your safety Contents Hotplate Lighting the appliance Second oven Leave the grill door open when you are using the grillGrill/second oven Grill Main oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting Grill Positioning food on the grid Cooking positionsGeneral Preheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cooking Cleaning the handles and control knobs Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance Location Height to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the appliance General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Hotplate DimensionsConnections Grill General Important Safety RequirementsMain Oven Second Oven AFig.1b Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Pressure Testing Checking the GrillChecking the Hotplate General Note Checking the Main OvenChecking the Second Oven Checking the Main Oven Light G 5 0 0 Contents Check List Telephone 0870 5 Part Number311698200 55 77 High Street