Electrolux CSM 559 Turn the main fan oven temperature control to, THE MAIN OVEN

14

USES OF THE MAIN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the

oven and the element heats the air which circulates in the o ven via the vents in the back panel. The advantages

of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is no t usually necessary to preheat the oven. Without

preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries , scones, soufflés etc., best results are achieved if the

oven is preheated first. For best results when cooking fr ozen or cooked chilled ready meals always preheat the

oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than con ventional cooking. Follow the temperature

recommended in the chart on page 16. As a guide reduce temperatures by about 20°C - 25°C f or your own

recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, espec ially useful when batch baking.

SELECTING THE MAIN OVEN

· Turn the main fan oven temperature control to

the required setting.

THINGS TO NOTE

1. The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being

maintained.

2. The interior oven light will come ON when the

main oven control is turned.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

THE MAIN OVEN

Contents

Main Page CONTENTS FOR THE USER FOR THE INSTALLER PREFACE INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE GENERAL NOTES ON USING YOUR APPLIANCE ABOUT CONDENSATION AND STEAM THE COOLING FAN FOR THE CONTROLS GRILL AND OVEN FURNITURE THE CONTROL PANEL - CSM 559 FEATURES THE CONTROL PANEL THE GAS HOB SELECTING THE HOB USES OF THE HOB TO LIGHT THE HOB BURNERS TO TURN OFF ANY BURNER Keep flames under the base of pans. If the Use pans with flat bases. They are more stable Cover pans with a lid whenever possible. Food THE DUAL GRILL The cooling fan will operate. For more details Some smoke from fat splashes may be evident The top oven cannot be operated when the grill THE GRILL PAN AND HANDLE In order to become acquainted with the Food should be thoroughly dried before grilling Adjust the height of the grilling grid and grill pan Accompaniments such as tomatoes and When toasting bread use the shelf in position 1 To operate the top oven turn the temperature THE TOP OVEN TO FIT THE TOP OVEN SHELF Page USES OF THE MAIN OVEN SELECTING THE MAIN OVEN Turn the main fan oven temperature control to THE MAIN OVEN TO FIT THE MAIN OVEN SHELVES Page OVEN COOKING CHART ROASTING CHART USES OF DEFROST FEATURE SELECTING DEFROST Turn the main oven temperature control to the DEFROST FEATURE When defrost is selected, the oven indicator It may turn ON and OFF periodically during Place the frozen food in a single layer where CARE AND CLEANING CLEANING THE OUTSIDE OF THE APPLIANCE CLEANING THE PLATED HANDLES CLEANING THE GRILL AND OVEN FURNITURE CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS CARE OF STAYCLEAN SURFACES Manual cleaning of the Stayclean surfaces IS Slight discolouration and polishing of the A good time to allow the oven to run on is after Follow the recommendations below to keep Cook at the recommended temperatures. TO REPLACE THE OUTER GLASS TO CLEAN THE INNER GLASS DOOR PANELS REPLACING THE OVEN LIGHT BULB SOMETHING NOT WORKING? SERVICE AND SPARE PARTS 0870 5 929929 CUSTOMER CARE DEPARTMENT Page TECHNICAL DETAILSTECHNICAL DETAILS Page IMPORTANT SAFETY REQUIREMENTS PROVISION FOR VENTILATION MOVING YOUR APPLIANCE FOR YOUR SAFETY LOCATION OF APPLIANCE Page CONNECTING TO GAS SUPPLY FITTING THE STABILITY BRACKET