Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

The food should be turned over during cooking as required.

GRILLING CHART

FOOD

Bacon Rashers

Beefburgers

Chicken Joints

Chops – Lamb

Pork

Fish – Whole Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages

Steaks – Rare

Medium

Well Done

Toasted Sandwiches

SHELF

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

food

GRILL TIME

(mins in total)

5 - 6

10 - 15

30 - 40

15 - 20

20 - 30

15 - 25

10 - 15

20 - 30

8 - 12

10 - 20

20 - 30

6 - 12

12 - 16

14 - 20

3 - 4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Electrolux D2100-5 manual Grilling Chart, Food